Monday, July 21, 2014

IRANIAN FALOODEH


Minuman favourite semasa Ramadan di Iran dan Selatan Asia seperti India dan Pakistan. Uniknya minuman ini ialah ianya diperbuat daripada sirap rose dan bihun. Bihun dicelur dan direndam dalam air sirap rose. Itu asalnya tetapi kini dipelbagaikan dengan meletak biji selasih, sago mahu pun jelly.

Menjadikan minuman ini hebat ialah sirapnya yang harum yang dinamakan "sarbat"


Iranian Faloodeh

3.5 oz (100 g) Rice Noodles
1 Cup Sugar
1/4 Cup Rose Water
1 Cup Water
1 Lime
PREPARATIONS:

1- Boil 2-3 Cups Water.

DIRECTIONS:

1- Mix a cup of sugar and a cup of water in a pot and stir thoroughly until well mixed.
2- Heat the pot and keep stirring until boiled.
3- Turn off the stove and let the mixture cool down.
4- Add the rose water to the pot, stir well, then put the mixture in the freezer until frozen.
5- Put the rice noodles in a pot, add boiling water until it covers the noodles completely and simmer for 5 to 10 minutes or until tender.
6- Drain the noodles in a colander and rinse with cold water.
7- Take the frozen mixture out of the freezer and add it to the drained noodles and stir.
8- Keep the mixture in the freezer until served.
9- Squeeze a fresh lime (and more rose water, if preferred)into a cup of faloodeh when served.





RECIPE SOURCE: 

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