Wednesday, July 02, 2014


Ube Halaya adalah manisan dari Filipina. Mirip Kole-kole Kacang Malaysia..kuih ini diperbuat daripada Ubi Keladi...dikcau bersama susu pekat dan susu cair. Seperti Kole-Kole Kacang kuih ini dimakn bersama Tahi Minyak yang dipanggil "latik". Sedap dan cukup lemak. Sesui dijadikan menu berbuka.

Ube Halaya
  • 1 kilo ube yam root
  • 1 can (14 ounces) evaporated milk
  • 2 cans (12 ounces) condensed milk
  • 1/2 cup butter or margarine
  • 1/2 teaspoon of vanilla (optional)


  1. On a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool.
  2. Peel and finely grate the ube yam.
  3. Heat a big wok in medium heat.
  4. Melt butter or margarine, add the condensed milk and vanilla flavoring. Mix well.
  5. Add the 1 kilo grated ube yam,
  6. Adjust the heat to low
  7. Keep on mixing the ingredients for about 30 minutes or until sticky and a bit dry (but still moist).
  8. Add the evaporated milk and continue to mix for another 15 minutes.
  9. Let cool and place on a large platter.
  10. Refrigerate before serving the halayang ube.

Adapted from -

No comments:

You Might Also Like These

Related Posts Plugin for WordPress, Blogger...