Tuesday, July 01, 2014

MASALA CHAI - INDIAN SPICE TEA


Masyallah nikmatnya dapat berbuka dengan Masala Chai ini...minuman yang cukup sesuai di bulan puasa ini. Campuran rempah dan halia cukup sesuai untuk membuang angin dalam badan. Pilihn rempah bergantung kepada kesukaan masing-masing..saya lebih gemar gabungan buha pelaga dan halia,


Masala Chai - Indian Spice Tea

  • 2 cups water
  • 1/2 tsp. freshly grated ginger
  • 1/8 tsp. freshly ground black peppercorns
  • 4 whole cloves
  • 4 cardamom pods, bruised
  • 1 cinnamon stick, broken into pieces
  • 2 cup whole milk
  • 2 tbsp. sugar, to taste
  • 2 tbsp. loose black tea


  1. In a small saucepan, bring water, ginger, pepper, cloves, cardamom pods and cinnamon to a boil. Add the milk and sugar to the pan and bring to a boil once again.
  2. Remove pan from heat and add the loose black tea. Cover and let steep for at least 3 minutes (or longer, if you prefer a stronger brew). Strain the mixture into a warmed teapot or directly into teacupsr stainless steel tumblers, as the tea is traditionally served.



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