Saturday, September 10, 2011

MASAK LEMAK TEMPOYAK IKAN



INGREDIENTS


1 whole pomfret slice into pieces / 1 ekor bawal dipotong buat gulai
10 mini star fruits / 10 biji belimbing buluh
2 turmeric leaves - torn / 2 helai daun kunyit di siat
3 lemongrass crushed / 3 batang serai dititik
3 tbsp fermented durian / 3 sdb tempoyak
1 cup water / 1 cawan air
2 cups thick coconut milk / 2 cawan santan pekat
salts to taste / Garam secukup rasa

Ingredient to be pounded

25 bird;s eyes chilies / 25 cili padi
5 shallots / 5 biji bawang merah
3 cloves garlic/ 3 ulas bawang putih
2" turmeric roots/ 2" kunyit hidup.

Blend all ingredients into wet paste and set aside / Blend sehingga halus dan letak sebelah

PREPARATIONS

  1. Bring to boil the pounded wet paste with 1 cup of water./ Masukkan bahan blend dan secawan air. Renehkan
  2. Add cushed lemongrass and turmeric leaves./ Masukkan juga serai dan daun kunyit
  3. Once boiled add in coconut milk  and fish. Stir constantly so that coconut milk won't curdle./ Bila sudah didih, masukkan ikan dan santan pekat. kacau supaya santan tidak bergentel
  4. Add tempoyak and salts to taste. Simmer on low heat until fish are done./ Masukkan tempoyak dan garam secukup rasa. Perlahankan api dan biarkan sehingga ikan masak
  5. Finally add in mini star fruits / Akhir sekali masukkan belimbing buluh.
  6. Remove from heat and ready to serve / Padamkan api dan sedia dihidang.

2 comments:

MAK TEH said...

assalam,i stumbled here from dapur kakjee,sedapnye masak tempoyak,mak teh suka banget.salam kenal.

Paty's Kitchen - Cook with passion. said...

Salam kenal makteh, memang ya, masakan kampung macam nilah yang selalu kita cari.... tak jemu dan selalu memuaskan. SELAMAT HARI RAYA MAK TEH. NICE KNOWING YOU.

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