Friday, September 02, 2011

DAISY COOKIES / BISKUT DAHLIA

I believe we can call this a Malaysian cookies. It's there during CNY, Hari Raya an even Deepavali. Can be considered as Malaysian favorite. Dahlia literally means Daisy, taking from the shape of Daisy flower. 

You need to use special nozzle for this cookies. The texture of the cookie is soft, buttery and-melt-in-the mouth.

This was my first attempt. Alhamdullilah it turned out well and kids really love this cookie. Finished before HARI RAYA. I gonna make it again for them to take to their college this time around I wanna use pandan paste, saw it in Nazrah blog.
This Daisy aka Dahlia Cookies Recipe was adapted from CMG- Dapur Tanpa Sempadan.

INGREDIENTS:

300g Butter/ 300 g mentega
160g Icing Sugar / 160 g gula icing
2 Egg Yolks / 2 biji kuing telur
1 tsp Vanilla Essence / 1 sdt vanilla
240g Flour* / 240 g teoung*
100g Cornflour* /100 g tepung jagung*
160g Custard Flour* (*mix) / 160 g tepung kastard
Red Cherries for deco / ceri merah/hijau

PREPARATIONS
  1. Beat butter & sugar until white./ Pukul mentega dan gula sehingga putih
  2. Add in egg yolk & vanilla /Masukkan kuning telur dan vanilla pukul lagi sehingga gebu.
  3. Mix in flour mixture./ Masukkan bahan kering
  4.  
  5. Press with Dahlia pump onto a greased baking tray./ Tekan dalam acuan dahlia. Letakkan ceri
  6. Bake at 160C fo5 15-20 minutes /Bakar pada suhu 160 C selama 15-20 minitr 15 

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Biskut ini kegemaran anak sulung saya. Saya tidak pernah buat, biasanya kekawan anak saya yang berikan setiap kali hari raya, tapi kali ini udah jauh dengan kekawan terpaksalah saya belajar membuatnya. Ternampak resipi ini di blog CMG terus salin dan buat. Semasa siap bancuhan adunan acuan/pump kuih sudah salah letak, puas cari satu rumah tak jumpa, tiada pilihan saya gunakan acuan icing, so bunga dan kelopak dahlia ini agak kurang menarik... tak apa lah janji sedap. Memang sedap pun patutlah menjadi pilihan setiap kali raya.

Next Post - Sprintz Butter Cookies

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