Thursday, September 08, 2011

GINGERSNAP COOKIES




I love this cookie so much. I made a mistake by adding some roasted chopped almond. The cookie is better without the almond. I used palm sugar instead of molasses, couldn't find in the supermarket. Anyway it's still good.

Gingersnap Cookies:
3/4 cup (170 grams) unsalted butter, room temperature
1/2 cup (105 grams) dark brown sugar
1/2 cup (100 grams) white granulated sugar
1/4 cup (60 ml) unsulphured molasses
1 large egg
1/2 teaspoon pure vanilla extract
2 cups (260 grams) all purpose flour
1/2 teaspoon baking soda


1/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon ground cloves
Garnish:
1 cup (200 grams) granulated white sugar

Gingersnap Cookies:

  1. In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until light and fluffy (about 2 - 3 minutes). Add the molasses, egg, and vanilla extract and beat until incorporated. In a separate bowl whisk together the flour,bakingsoda, salt, and spices. Add to the butter mixture and mix until well combined. Cover and chill the batter for about 30 minutes or until firm. 
  2. Preheat the oven to 350 degrees F (180 degrees C). Line two baking sheets with parchment paper. 
  3. Place about 1 cup (200 grams) of white granulated sugar in a medium sized bowl. When the dough has chilled sufficiently, roll into 1 inch (2.5 cm) balls. Then roll the balls of dough into the sugar, coating them thoroughly. Place on the baking sheet, spacing about 2 inches (5 cm) apart and, with the bottom of a glass, flatten the cookies slightly. Bake for about 12 -15 minutesor until the cookies feel dry and firm on top.  (The longer the cookies bake, the more crisp they will be.) Cool on a wire rack. 
  4. Makes about 4 dozen cookies.



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Saya suka cookie ni sedap cicah dengan kopi, tapi saya sudah membuat satu kesalahan besar di sini, saya fikir dengan memasukkan sedikit badam cincang akan menambahkan kelazatan cookie ini tetapi saya salah. Cookie ini lebih sedap plain dan digolekkan dengan gula. Sesuai maintain keaslianya. Resipi ini menghasil 30 biji ginger cookie yang ranggup.

Next Post - 3nd Syawal Fasting Menu
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2 comments:

♥♥azatiesayang ♥♥ said...

Salam.Lom lagi beraya ngan kak paty!hihi
Selamat hari raya aidil fitri atie ucapkn kpd kak paty sekluarga.jika ada silap & salah atie...mohon akak maafkn yer.
Nak ngendeng kukis akak nih!

Paty's Kitchen - Cook with passion. said...

Salam azatiesayang, SELAMAT HARI RAYA. AKAK ada buat rendang tok baru ni, ingat nak suruh azatiesayang test...yala first time buat masakan perak. MAAF ZAHIR BATIN

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