Wednesday, September 28, 2011

DRIED TOFU SKIN IN COCONUT MILK CURRY / MASAK LEMAK PUTIH SAYUR FUCUK



Dried Tofu Skin, Kim Chai, Glass Noodles and Wood Ear Mushrooms are ingredients ideal for vegetarian diet. They are rich in protein. The combination of these four item made a healthy soups and popular among the Chinese. However this time around I added porch eggs and cooked these vegetarian favorite the Malay style, "masak lemak putih", using coconut. Try this Malay way dried tofu...it's delicious.

Ingredients:
2 sticks dried bean curd, cut to 2-inch lengths / 2 batang fucuk dikerat 1" panjang rendam
A handful of glass noodles / 1 genggam suon - rendam dahulu

A handful of kim chai  / 1 genghgam kincai direndam
1 cup Wood Ear Mushrooms, cut into smaller pieces / 1 cawan cendawan telinga direndam
2 potatoes quartered / 2 biji kentang dibelah empat

2 eggs / 2 biji telur
2 red chilies slice thinly / 2 biji cili merah dihiris nipis
1 onion slic thinly / 1 biji bawang besar dihiris nipis
2 cups thick coconut milek / 2 cawan santan pekat

1 cup chicken stock / 1 cawan stok ayam
1/2 tsp chicken cube / 1/2 sdt kube ayam
salt to taste
PREPARATIONS
1. Boil chicken stock with potato till potatoes tender / Rebus ubi kentang dengan stok ayam sehingga ubi empuk
2. Add coconut milks and all other ingredients  / Masukkan santan dan bahan-bahan lain.
3. Slowly break in the eggs / perlahan-lahan pecahkan telur di dalamnya.

4. Add salt and chicken cube / Masukkan garam dan kube ayam
5. Serve with hot rice.

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Sayur fucuk, suon, kimchai dan cendawan telinga adalah bahan-bahan yang kerap dimasak untuk vegetarian cooking. Biasanya dibuat sup, tapi kali ini saya masak lemak putih. Perghhh.... memang sedap, kena pula dengan sambal memang mantap.


Next Post - Kaffir Leave Fried Chicken / Ayam Goreng Daun Limau








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