Friday, September 16, 2011


It's been a while that we haven't had any pancakes. I'm craving for one and made this. I found this recipe in the net,  It seem that those who had tried made good recommendations on this pancake and it intrigued me to try. Happen to have a few stock of yogurt in the fridge and try this.

These pancakes have a sort of sponge like texture.  I kind of felt like I was eating something that was a cross between a pancake and a crepe.  Serve with chocolate syrup!!!hem..quite good combination.

Yogurt Pancakes
  • 3 eggs
  • 1 1/2 plain yogurt brand yogurt (next time I’m trying vanilla)
  • 1 1/2 cup buttermilk
  • 1/2 c. butter, melted
  • 2 c. all-purpose flour
  • 3 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 3 tbsp. sugar
  1. In a large bowl, whisk together eggs, yogurt, and buttermilk . Then whisk in melted butter a small amount at a time in order to temper the eggs.
  2. In another bowl, whisk together flour, baking powder, baking soda, salt and sugar.  Add dry mixture to wet mixture and combine until all moistened. The batter will be thick.
  3. Spoon batter onto hot oiled pan or skillet.  Use spoon to help even spread out the batter.  Cook until both sides are golden brown.  Makes 20 (4-5 inch) pancakes.

Bulan Ramadan memang tidak sesuai menyediakan sarapan seperti ini, rasanya hampir dua bulan sudah tidak makan pancake. tiba-tiba tekak terasa teringin pula. Jadi buat sedikit pancake, kebetulan ada yogurt saya masukkan yogurt sedikit. Sedap makan bersama sos coklat.

Next Post - Malaysia Day Breakfast Menu


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