Saturday, September 10, 2011


This potato cakes serve well with Soto or as a side dish to rice and other main course. It can be eaten plain with mayo or chili sauce. this version is well-seasoned with fried shallots, green onions, minced beef and peppercorn.


  • 1 kg potato boiled and peeled skin / 1 kg kentang rebus dan buang kulit
  • 250 g minced meat / 250 g daging kisar
  • 1 cup fried shallots / 1 cawan bawang goreng
  • 1 cup chopped green onion / 1 cawan daun bawang dan daun sup dicincang halus
  • 3 tbsp cornflour / 2 sdb tepung jagung
  • salts to taste / garam secukup rasa
  • 1 tsp white peppercorn / 1 sdt lada sulah
  • 2 beaten eggs / 2 biji telur dipukul
  • sufficient oil for shallow frying / minyak secukupnya untuk menggoreng.


1. Boiled, peeled and mashed potato. / Rebus, buang kulit dan lecek kentang

2. Add minced meat, fried shallots, chopped green onions, pepper , salts and cornflour / Masukkan daging kisar, bawang goreng, daun bawang daun sup, lada sulah dan garam.

3. Combine all / Satukan semua bahan 

4. To make the patties, scoop up the potato mixture with an oiled 1/4 cup measure. Form into round flat cakes. 

5. Roll in beaten eggs. 

6. Pan-fry in  oil over medium heat until golden brown. 


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