Monday, September 19, 2011


Make that breakfast favorite just a little bit healthier.  Mix in some oranges  to add a little something more. You can use other fruits as a topping, with whipped cream or syrup if you need that sweet taste. The pancakes are very light and tender. I LIKE.....


  • 1 cup whole wheat flour
  • 1 tablespoon common granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons oil
  • 1 tbsp orange juice
  • 1 tsp orange zest
  • additional oil for frying
  • Oil a frying pan.

 Mix the flour, sugar, baking powder and salt in one bowl. In another bowl, scramble the egg, then add the milk and the 2 tablespoons of oil. Mix the dry and wet ingredients together, well enough to eliminate dry spots but no more.
Heat the frying pan to medium temperature. Pour a pancake. The pancake will bubble. When the bubbling settles down and the edges are slightly dry, flip the pancake. When the pancake looks done, remove it and start another one.


Jalan-jalan mencari idea baru terjumpa resipi ini. Pancake ini menggunakan Whole wheat flour. Lembut dan gebu sesuai makan dengan maple sirap tapi saya buat sos vanila. Sesuai memakanya bersama apa-apa jenis buah dan topping.

Next Post - Best Ever Chocolate Chips



Chik Mimi said...

mmg healty kan kak
selamat hari raya kak:)

Munatycooking said...

I've just been to another friend's blog where she posted a dessert with citrus flavor. Today smells so fresh to me ;)
Thanks for the recipe Fatima, I'll try it for breakfast tomorrow!

Paty's Kitchen - Cook with passion. said...

Salam Cik Mimi lama tak dengar cite..apa khabar...pagi-pagi memang sedap makan pancake dengan orange....kadang-kadang tu kena juga cari yang sihat asyik makan berminyak aje,.

Paty's Kitchen - Cook with passion. said...

Yes Muna...pancake is always nice with some fresh fruits or berries. I love this recipe using whole wheat flour...pancake is also fluffy and soft.

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