Sunday, September 25, 2011


Yeah!!!brownies in muffin cups. To brownies lover that hate the"cutting" part of the brownies  can try this. A different way of presenting brownies. It's rich and chocolaty.

Have the texture in between muffins and brownies. You can add nuts or chocolate chips if you like. I made mine plain and dusted with powder sugar.
Preparation method
Preheat oven to 180 fan forced. lightly grease a cup cake tin or line with cases
Place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.
Sift the flour and baking powder and cocoa into a bowl.
Make a well in the centre, add eggs and vanilla.
Pour in the butter mixture and gently mix with a whisk.
Spoon mixture into muffin cases, place a piece of chocolate into each muffin.
Bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.

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