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Saturday, September 10, 2011

MASAK LEMAK TEMPOYAK IKAN



INGREDIENTS


1 whole pomfret slice into pieces / 1 ekor bawal dipotong buat gulai
10 mini star fruits / 10 biji belimbing buluh
2 turmeric leaves - torn / 2 helai daun kunyit di siat
3 lemongrass crushed / 3 batang serai dititik
3 tbsp fermented durian / 3 sdb tempoyak
1 cup water / 1 cawan air
2 cups thick coconut milk / 2 cawan santan pekat
salts to taste / Garam secukup rasa

Ingredient to be pounded

25 bird;s eyes chilies / 25 cili padi
5 shallots / 5 biji bawang merah
3 cloves garlic/ 3 ulas bawang putih
2" turmeric roots/ 2" kunyit hidup.

Blend all ingredients into wet paste and set aside / Blend sehingga halus dan letak sebelah

PREPARATIONS

  1. Bring to boil the pounded wet paste with 1 cup of water./ Masukkan bahan blend dan secawan air. Renehkan
  2. Add cushed lemongrass and turmeric leaves./ Masukkan juga serai dan daun kunyit
  3. Once boiled add in coconut milk  and fish. Stir constantly so that coconut milk won't curdle./ Bila sudah didih, masukkan ikan dan santan pekat. kacau supaya santan tidak bergentel
  4. Add tempoyak and salts to taste. Simmer on low heat until fish are done./ Masukkan tempoyak dan garam secukup rasa. Perlahankan api dan biarkan sehingga ikan masak
  5. Finally add in mini star fruits / Akhir sekali masukkan belimbing buluh.
  6. Remove from heat and ready to serve / Padamkan api dan sedia dihidang.

2 comments:

MAK TEH said...

assalam,i stumbled here from dapur kakjee,sedapnye masak tempoyak,mak teh suka banget.salam kenal.

Patyskitchen - Exploring Global Flavor Around The World said...

Salam kenal makteh, memang ya, masakan kampung macam nilah yang selalu kita cari.... tak jemu dan selalu memuaskan. SELAMAT HARI RAYA MAK TEH. NICE KNOWING YOU.

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