Wednesday, October 22, 2014


Am posting this again, this time in English for a friend who wish to learn to make one...lucky enough this time around I managed to capture the step by step process and I hope this helps.

Spiral Beef Curry Puff

For The Filling

  • 5-6 potatoes cut into cube
  • 2 onion cut into cube
  • 200 - 300 g beef or chicken chop
  • 3 garlic pounded
  • 1" ginger pounded
  • 2 curry leaves
  • 3 tbsp curry powder
  • 2 tbsp oil
  • salts, sugar and chicken cube to taste

  1. Heat up oil and sautee the chopped onion till soft
  2. Add in pounded garlic, ginger and curry powder together with curry leave
  3. Fry for a while and add in beef...stir for a while..add water, salt, sugar and chicken cube
  4. Finally add in potatoes..leave to cook until both beef and potatoes tender
  5. Place in plate and leave to cool
 For the dough

Dough  A - Oil Dough
1 cup flour
1 tbsp cornflour
2 tbsp shortening
2 tbsp margarine

Combine well to form soft dough and set aside

Dough B - Water Dough
2 cup flour
1/4 cup cooking oil heat up
1 - 1 1/2 cup of water mixed with 1/2 tsp salt

Combine well to form soft dough and set aside. Allow both dough to rest for a while then follow the process as elaborated in the picture below

Divide each dough into 4 

Wrap oil dough inside water dough. 

Flatten the dough will a rolling pin and roll it up like a swiss roll. 

Then roll out the dough length wise again and roll it up like a swiss roll. 

Repeat the previous step- flatten it thinly again lengthwise into a long oval 

Then roll up tightly like a Swiss roll.

With a sharp knife, slice into 1cm discs (or thicker if making larger puffs) The spiral layers should be clearly visible.

Flatten each disc into a thin circle with a rolling pin (as thin as you can get it without the layers splitting apart).

Fill the pastry with a tablespoon of filling, 

Fold into half 


Crimp the edges

Ready to deep fry

Recipe Source :- Filling - Patyskitchen
                               Dough -
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