Heat up oil and sautee the chopped onion till soft
Add in pounded garlic, ginger and curry powder together with curry leave
Fry for a while and add in beef...stir for a while..add water, salt, sugar and chicken cube
Finally add in potatoes..leave to cook until both beef and potatoes tender
Place in plate and leave to cool
For the dough
Dough A - Oil Dough 1 cup flour 1 tbsp cornflour 2 tbsp shortening 2 tbsp margarine Combine well to form soft dough and set aside Dough B - Water Dough 2 cup flour 1/4 cup cooking oil heat up 1 - 1 1/2 cup of water mixed with 1/2 tsp salt Combine well to form soft dough and set aside. Allow both dough to rest for a while then follow the process as elaborated in the picture below
Steps Divide each dough into 4 Wrap
oil dough inside water dough.
Flatten the dough will a rolling pin and roll it
up like a swiss roll.
Then roll out the dough length wise again and roll it up
like a swiss roll.
Repeat the previous step- flatten it thinly again lengthwise
into a long oval
Then roll up tightly like a Swiss roll.
With a sharp knife, slice into 1cm discs (or thicker if
making larger puffs) The spiral layers should be clearly visible.
Flatten each disc into a thin circle with a rolling pin (as
thin as you can get it without the layers splitting apart).
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