CONG YOU BING GREEN ONION PANCAKE/ PANKEK DAUN BAWANG
pancake is a savory, non-leavened flatbread folded with oil and minced
scallions (green onions). It originates in Chinese.An easy breakfast and simply
good. I learned to make one from this video by "wok with yen".As a typical malay I ate it with sambal tumis...perghhh
Green Onion Pancake
flour, plus more
⅓ cup canola
toasted sesame oil
1 ½ cup
thinly sliced scallions
crushed red chile flakes
ground white pepper
1. Process 2
cups flour and baking powder in a food processor. With motor running, add ⅔ cup
cold water; process until dough forms, about 40 seconds. Transfer to a plate;
set aside. Add remaining flour and salt to food processor, and with motor
running, add ⅔ cup boiling water; process until dough forms, about 30 seconds.
Return reserved dough to food processor; pulse until both doughs come together,
about 35 seconds. Transfer to a lightly floured work surface; knead until
smooth, about 4 minutes. Transfer to a greased bowl, cover; let sit at room
temperature for 2 hours.
dough; using a rolling pin, roll 1 dough half into a 10" x 20"
rectangle. Brush with 1 tbsp. canola oil and half the sesame oil. Sprinkle with
half the scallions, half the chile flakes, and half the white pepper. Beginning
with one long side, tightly roll dough like a jelly roll. Cut roll crosswise
into 3 pieces, slightly stretch each piece, and starting from one edge, coil
piece horizontally, tucking the end underneath. Using your hand, gently flatten
coil into a disk; using a rolling pin, flatten into a 5" circle. Repeat
with remaining pieces and second dough half, 1 tbsp. canola oil, remaining
sesame oil, scallions, chile flakes, and white pepper. Let pancakes sit for
about 10 minutes.
3. Heat oven
to 200°. Heat 2 tsp. canola oil in a 10" nonstick skillet over medium
heat. Add 1 pancake to skillet; cook, swirling skillet and turning once, until
golden and crisp, about 10 minutes. Transfer to a baking sheet; place in oven
to keep warm. Repeat with remaining oil and pancakes; cut into wedges to serve.
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