This cookie has occupied a safe spot on our cookie plate for ages, the recipe has been passed 3-4 generation, my grandma, my mom and myself and not to forget I'm passing it now to my daughter.
The traditional version was simple and plain..in fact too plain just like a marble size round cookies. I was fascinated when I saw the new version in Women Weekly Magazine - August 2011 issue, it's scrumptious and look's sexy.....ha....ha..!!! To those who are used to the traditional Sugee Cookies, don't worried this recipe maintain the taste with a tweak in the appearance.
INGREDIENTS
200 g flour / 200 g tepung
100 g caster sugar / 100 g gula caster
1 tsp rose essence / 1 sdt esen rose
3 tbsp evaporated milk / 3 sdb susu cair
150 g finely ground semolina/ 150 g serbuk suji
30 g mixed fruits / 30 g buah-buahan campur- I omitted this/ saya tinggalkan ini30 g toasted almond nibs / 30 gm badam cincang yang dipanggang terlebih dahulu.
PREPARATIONS
Pre heat oven at 180 C./ Panaskan oven 180 C
Cream sugar and butter till light and fluffy/Pukul gula dan mentega sehingga ringgan dan gebu./ Pukul gula dan mentega hingga hingga kembang
Add evaporated milk and rose essence cream for another 1 minute. / Masukkan susu cair dan pukul lagi seminit./ Masukkan susu cair dan esen rose dan pukul lagi 1 minit.
Combine flour, semolina, mix fruits and almond /Satukan semua bahan kering, tepung suji, buah-buahan campur dan badam./ Masukkan suji, buah campuran dan badam
Mix it into the butter cream until well mixed. Spoon cookie dough onto the prepared baking sheet and decorate with raisin or dates - I used dates/ Gaul sehingga sebati dan bentukan mengikut acuan kegemaran anda. Letakan kismis atau kurma di atas. Saya gunakan kurma.
Bake for 20-25 minutes or till brown./ Satukan bahan kering ke dalam adunan mentega. Sudukan adunan ke dalam dulang pembakar dan hias biskut dengan sultana. Bakar selama 20-25 minit.
2 comments:
Assalamualaikum Kak Paty cayang!!
Salam lebaran dari nur yg jauh,pohon ampun dan maaf jika ada kesalahan,tersilap kata2 atau terkasar bahasa ataupun Nur pernah mengecilkan hati akak ya....
Kak Nur dh habis mengukis cuma belum sempat mengupdatekan blog aje...hehe...penatnya masih terasa aje kak...kalau boleh nur nk tergulik2 atas katil cam buaya...hehe.
Salam Nur, sama juga akak pun tak sempat nak update sebab 10 malam terakhir akak stop blogging nak focus ibadah, kalau dah start blogging nanti tak kusyuk, ni baru nak update sebab kak rasa perlu dokumen resipi-resipi buat jadi resipi turun temurun. SELAMAT HARI RAYA MAAF ZAHIR BATIN Nur
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