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Saturday, December 18, 2010

CUCUR UDANG GERAGAU


Cucur Udang Geragau


Cucur Udang Geragau is another perfect tea time menu. Udang geragau is a type of dried shrimps, used to make" cencalok."  I got this from a friend who returned from her Pangkor trip. Have plenty of it, used some for my Mee Rebus and some for this cucur. It's nice especially when served hot.


INGREDIENTS
3 cups flour/ cawan tepung
1 tsp mauripan yeast/ 1 sudu kecil mauripan
1 egg/ 1 biji telur
1/2 cup dried shrimps / 1/2 cawan udang geragau
1 onion chopped /1 labu bawang besar dicincang
1 1/2 cup water /1 1/2 cawan air- saya kurangkan sedikit
4 stalk chives cut into 1" /5 pokok daun kucai potong 1"
1 tsp tumeric powder /1 sdt serbuk kunyit
salt to taste / garam secukup rasa
METHOD
  1. Blend shrimps, egg and water/ Blend udang, telur dan air hingga hancur.
  2. Combine flour and yeast and mix well. Leave aside for 30 minutes/Gaul tpg dan yis sekejap, masukkan semua bahan dan gaul rata. Perapkan sekejap lebih kurang 30 minit, Shape into balls and deep fried/Jemput2 dan goreng, cucur ni lembut dan bulat2. enak dicicah sos cili.


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Sajian petang yang menyelerakan, lebih-lebih lagi dimakan panas-panas dan dihidangkan bersama kopi O. Saya memang suka cucur ini. Ralit bila makan. Lebih menyelera jika dicicah dengan cili sos.
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Next Post - Masalodeh


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1 comment:

HomeKreation said...

Nyummy.... sepinggan sorang pun tak cukup ni...

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