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Thursday, December 16, 2010

TALAM SUJI/SUGEE TRAY KUIH




INGREDIENTS

Bottom LaEEyer
1 1/2 cup sugee/  1 1/2  cawan tepung suji
3/4 cup sugar/ 3/4 cawan gula
4 cups coconut milk/ 4 cawan santan
yellow coloring / perwarna kuning


Combine all ingredients, I normally blend and cook over low heat, stirring slowly all the time until it thickens slightly. Pour into a 8 "round tray or 7" square pan. Steam batter for 20 minutes. Batter is cooked when it is firm to touch./Blend semua bahan dan  masak diatas api kecil dulu sehingga naik wap dan masukkan ke dalam loyang 7". Kukus selama 20 minit.

Top Layer
3 cups thick santan/ 3 cawan santan pekat
1 cup flour/ 1 cawan tepung gandum
2 tbsp custard powder/ 2 sdb tepung  kastad
3/4 cup palm sugar/ 3/4 cawan gula merah
3 tbsp sugar/ 3 sdb gula
pinch of salt/ secubit garam

Combine all ingredients and cook over low heat, stirring slowly all the time until it thickens slightly. Pour batter over cooked (bottom layer) and steam on medium heat for 20 minutes. Open the cover and let the fire on for another 10 minutes to dry up the surface. Off the fire and cool the kuih completely before cutting./ Blend semua bahan, tapis dan kacau diatas api kecil sehingga naik wap. Tuangkan adunan ke atas lapisan bawah tadi dan kukus selama 20 minit. Buka penutup pengukus dan terus kukus selama 10 minit lagi untuk memastikan bahagian atas benar-benar kering. Padamkan api dan sejukkan.
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Talam Suji ini memang popular. Kerap kali dihidangkan dimajlis-majlis. Memang enak, lemak dan manis.  Membuatnya pun mudah.

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Next Post - Dinner Menu

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