Tuesday, April 17, 2012


A very delicious shrimps recipe similar to the Malay rendang. Depending on your preference, you can add in bird's eyes chili if you want it hot. Very tasty and delicious. Perfect with rice

Udang Masak Serai


Spicy lemongrass paste
5 Fresh Lemongrassuse only the white part
25 Dried Red ChiliReduce for lesser heat
1 1/2 inch of ginger root (i replaced with blue ginger)
8 Cloves of garlic
5 candlenuts
1” turmeric root
9 shallots
3 kaffir leaves
1/2 cup water

Remove the outer part of lemongrass if it is dried or dirty, clean and slice the lemongrass, ground it together with all other ingredients mentioned into a paste.
It is OK if the paste is a little coarse

Spicy Lemongrass chicken

2 tbsp Spicy Lemongrass Paste
1 kg medium size shrimps
1 cup coconut milk
3 tbsp tamarind juice
1/2 tsp Salt
1/2 tsp Sugar/Palm Sugar
5 tbsp cooking oil

Heat up a cooking pan, and turn the heat to medium, and cook the shrimps pieces  oil, cover it if needed, until theit’s golden brown. Remove and drain oil.
When  the grease released is visible, stir in the lemongrass paste, and cook till fragrants  stir well, an and add in coconut milk and water.  Add in the tamarind juice and salts
Bring it to boil and when the liquid reduced to the thickness of your liking, its done and in the friedshrimps


tun_telani said...

salam kak paty.. menarik nmpk udang tu. tun dh lama x beli udang. biasanya bila musim org jual udang beramai2 kt pasar tu, best sket beli sbb dpt agak murah. kalau x, nk beli byk2 fikir 2-3kali. hihi

ady said...

as-salam kak Paty
menarik udang masak serai ni..baru beli udang kat pasar tadi..blh di cuba ni kak paty..

Mama Hawa/Mama Nani said...

Salam kak Paty..
simply delicious looking prawn hehehe mcm nak ngap jer udang msk serai hehehe

Mas said...

perhhh..mengeliurkan jerk nengok udang tu kak...
rasa nak cari nasii..he3

CitarasaKu said...

Salam Paty...
Empat hari tak masuk sini ...banyak masakan dah terlepas. Sedapnya udang jika di masak gini.

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