Monday, April 09, 2012

HOT AND SPICY FRIED KUEY TEAW






This is always a favourite..whether its, mild, hot, dried or wet...it's always be a crowd pleaser. I love hot and spicy kuey teaw. For Ayu's birthday I fried the Malay version...the red (ang...ang...colour) Add some shrimps..beef....bean sprouts, chinese chives and of course to make it Pedas...some chili.. It's really finger licking good.


Makanan kegemaran rakyat Malaysia...baik  Melayu, Cina mahupun India....semua sukakanya. Kali ini saya goreng cara Melayu pedas sedikit, masukkan cili, hirisan daging, udang kucai dan taugeh. Hiasa dengan telur rebus, daun bawang dan bawang goreng. Mak aii...memanglah kesukaan saya.


Next Post - Pudding Balqis

1 comment:

Amie said...

Assalamualaikum Kak Paty,
adoiiii kak.... tinggal lagi kuey teow dekat chopstick tu bawa ke mulut... sedapnya kak!

Related Posts Plugin for WordPress, Blogger...