When you organise BBQ party it's nice to have a mixture of mild and spicy meat. I made the chicken kebab a bit spicy and for this shrimp I made it mild, - the Chinese style using hoisin sauce. Easy and delicious! Onions, peppers, and tomatoes are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp."
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