Saturday, April 07, 2012


When you organise BBQ party it's nice to have a mixture of mild and spicy meat. I made the chicken kebab a bit spicy and for this shrimp I made it mild, - the Chinese style using hoisin sauce. Easy and delicious! Onions, peppers, and tomatoes are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp."

Hoisin Sauce Grilled Shrimps

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3 cloves garlic, minced
1/3 cup olive oil
2 tbsp Hoisin Sauce
2 tablespoons lime
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 pounds fresh shrimp, clean and marinade


  1. In a large bowl, stir together the garlic, olive oil, lime juice, and Hoisin sauce. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
  2. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  3. Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque

Next Post - Grilled Turmeric Squids


Amie said...

Assalamualaikum Kak Paty,
hamboiii... berderet2 keluar resepi Kak Paty ye... semuanya sedap2 belaka.. udang tu yang tak tahan liur... ngencesss!

ijayuji said...

Salam kak paty! oh! kita suke dgn udang2 bakar mcm nii, sedapppp! tp kalau udang2 yg kenyang kita ngan suami kita ajerr sbb budak2 tak minat sgt dgn udang n sotong tp ikan dia org suke :D

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