Sunday, April 01, 2012

WHITEPEPPER CORN FRIED RICE NOODLE / BIHUN GORENG LADA PUTIH


This dish is simple yet satisfying. Perfect for children's birthday party...very mild and healthy with lots of vegetables.




White Peppercorn Fried Rice Noodles



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Ingredients:


1 packet  rice noodles
100 gm chicken fillet cut into small chunk
200 gm medium size shrimps- clean and pad dry
1 carrot  shredded
100 gm snow peas thinly sliced 1/2 cabbage thinly slice
5 clove garlic - pounded
Seasonings:
2 Tbsp light soy sauce
2 tbsp white peppercorns
3 cups chicken stock
Salt, to taste

Directions:


  1. Soak the rice noodles till soft. Drain water and set aside.
  2. Heat oil in a frying pan over medium-high heat. Place chicken and shrimps  and fry both sides, until they are 70% cooked.
  3. Add garlic, light soy sauce, chicken cube and white peppercorn.
  4. Add 3 cup chicken chicken stock and allow to boil
  5.  Increase heat to high. Toss in flat noodles and stir fry until it’s really heated up.
  6. Add carrots, cabbage and snow peas. Remember to taste by yourself. Add more light soy sauce if needed, bit by bit at a time.Cook until dry. Serve and sprinkle some chopped spring onion and fried shallots



2 comments:

Amie said...

Assalamualaikum Kak paty,
sedap sebenarnya asak bee honn bubuh lada putih dan biarkan bee hoon tu putih tak berkicap... kami selalu makan menu ni di kantin.

JUICY CAFE said...

as-salam sis..
wahhh nampak aje dh terliur nih..kalu dpt masuk ke mulut mmg sedappp..

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