WHITEPEPPER CORN FRIED RICE NOODLE / BIHUN GORENG LADA PUTIH

This dish is simple yet satisfying. Perfect for children's birthday party...very mild and healthy with lots of vegetables.

White Peppercorn Fried Rice Noodles

 

Ingredients:

1 packet  rice noodles

100 gm chicken fillet cut into small chunk

200 gm medium size shrimps- clean and pad dry

1 carrot  shredded

100 gm snow peas thinly sliced 1/2 cabbage thinly slice

5 clove garlic - pounded

Seasonings:

2 Tbsp light soy sauce

2 tbsp white peppercorns

3 cups chicken stock

Salt, to taste

Directions:

1. Soak the rice noodles till soft. Drain water and set aside.
2. Heat oil in a frying pan over medium-high heat. Place chicken and shrimps  and fry both sides, until they are 70% cooked.
3. Add garlic, light soy sauce, chicken cube and white peppercorn.
4. Add 3 cup chicken chicken stock and allow to boil
5.  Increase heat to high. Toss in flat noodles and stir fry until it’s really heated up.
6. Add carrots, cabbage and snow peas. Remember to taste by yourself. Add more light soy sauce if needed, bit by bit at a time.Cook until dry. Serve and sprinkle some chopped spring onion and fried shallots

Ini juga merupakan projek tertunggak. Bihun goreng lada sulah ini saya buat masa birthday Eyba....entahlah kalau di Penang. bihun yang berwarna putih sebegini dipanggil bihun Singapore cukup popular di Craven A restuarant. Saya malas hendak menyebut bihun Singapore kerana ada juga bihun Singapore yang versi merah jadi saya panggil bihun putih ajelah. Ramuan dan bahanya mudah aje. Banyak sayur dan saya masukan stok ayam untuk melembutkan bihun. Goreng sehingga bihun lembut dan stok kering. Semasa menghidang taburkan daun bawang dan bawang goreng. Sedap dimakan bersama cili jeruk.

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