Fish Head Curry
1 red snapper fish head clean and pad dry1 cup tamarind water water3-4 tablespoons oil4-6 okras, cut into halves diagonally2 fresh tomatoes quartered4 gren chilies slice diagonally1 onion thinly slice½ cup coconut milkSalt to tasteSpice Paste:3 packet Baba’s curry powder mix with ½ cup of water5 clove garlic thinly slice9 shallots thinly slice1 tbsp mix fenugereek3 strig curry leaves
Heat up oil sauté the slice garlic, shallots and curry leaves till fragrant, Add in the curry paste and continue sautee till oil surface. Add water and allow to simmer and a bit thick.Add in the fish head and cook until it change colourMix the tamarind pulp and water using your fingers, extract the juice out of the tamarind pulp, discard the tamarind pulp and the seeds and save the tamarind juice.Add the tamarind juice into the pot, follow by the water. Bring it to boil before adding okra. After the okra is half-cooked, add the tomatoes. Cover the pot and let cook for a few minutes until the fish is cooked. Add salt and sugar (if using) to taste.