Friday, April 06, 2012

CHICKEN KEBAB




This chicken kebab is perfect for any BBQ party you organise. It's tasty and delicious. Serve with steamed rice and salad. You can use any sauce of your preference....hummus would be perfect and as for Asian we always love something hot and spicy. I made mine with Thai Chili sauce. This dish is popular among the Middle Eastern. Some context on kebab from Wikipedia for your interest. I adapted the recipe from Munatycooking.blogspot. and it's fantastic. The bell pepper, onions and tomato add more flavour to the kebab.

If you are planning for BBQ party try this recipe, it's simple and great.


Kebab ( or kabab, kabob[1]) is a wide variety of meat dishes originating in Persia[2][3][4][5] and later on adopted in the Middle East, Turkey, South Asia and Asia Minor, that are now found worldwide. In North American English, kebab with no qualification generally refers more specifically to shish kebab served on the skewer.[3] In the Middle East, however, kebab includes grilled, roasted, and stewed dishes of large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb, but depending on local tastes and taboos, it may now be beef, goat, chicken, pork; fish and seafood; or even vegetarian foods like falafel or tofu. Like other ethnic foods brought by travellers, the kebab has become part of everyday cuisine in many countries around the globe.





Chicken Kebab- Adapted from munatycooking.blogspot.com



Print Save Recipe

Ingredients:


6 chicken breasts cut in cubes
2 cups yogurt
Salt
1/4 cup olive oil
Black pepper
1 teaspoon cumin powder
1/2 teaspoon coriander powder
1 teaspoon garlic powder
1 teaspoon red chili powder (optional)


Directions:


  1. In a bowl mix all the ingredients together. Cover and leave in fridge for 12 hours or overnight.
  2. If you are using wooden skewers, place them in warm water for 10 minutes so they won't burn while grilling.
  3. Place the chicken cubes in the skewer, 4 or 5 cube for each skewer.
  4. Grill until done around 5 - 6 minutes on each side.
  5. Serve with white rice, or salad.

Next Post - Hoisin Sauce Grilled Shrimps

3 comments:

CitarasaKu said...

Paty....sedapnya saya suka sangat makan kebab cicah dengan sos pudina..mmg ummmp.

Nieza said...

Assalam kak, sedapnya kebab..tak pernah buat sendiri lagi.selalu beli jer.

ijayuji said...

Salam kak paty! dtg tgh2 malam ni kak, nmpk pulak kebab ayam tuu, sedapnyerrrr! suke sgt lauk2 yg dibakar ni pastu bakar angus2 sikit ehehe... mmg fav kita :D leh masuk list nii, terliur sudah :D rasanyer klu stail mcm ni ank2 kita boleh makan sbb kalau satay dia berempah sgt, dia org klu makan suruh kita buang rempah2 yg melekat kat satay tu dulu hihihi... byk kerja pulak huh!

You Might Also Like These

Related Posts Plugin for WordPress, Blogger...