Saturday, March 31, 2012

TALAM PANDAN GULA MERAH



I've been M.I.A again ( Missing In Action), I guess almost a week...however this time is more towards my commitment I have a few outstation work that I have to handle and was back yesterday and saw this "talam pandan gula merah" stranded for almost a week. So let's finish up with recipe first before we move to my eldest daughter birthday party menu. 

This talam is a combination of "kuih kosui" for the bottom layer and "seri muka gula merah" for the top layer. One thing unique about the local kuih, once you understand the process and get the right ratio of liquid and dry ingredients then you can create anything....variations using all sorts of ingredients and it turned out fantastic.



Talam Pandan Gula Merah



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Ingredients:


The bottom layer
¾ sugar dan cook with 2 cup of water set aside and allowto cool / 3/4 cawan gula putih masak dengan 2 cawan air hingga mendidih...ketepikan

In another pot / dalam periok berasingan campurkan;
½ cup flour / 1/2 cawan tepung gandum
½ cup rice flour / 1/2 cawan tepung beras
1 cup pandan juice/ air daun pandan (kisar 4 helai daun pandan dengan 1 cawan air)
Pinch of salts / secubit garam
1 tsp alkaline water / 1 sudu teh air kapur
A few drop pandan paste /sedikit pes pandan

Combine all ingredients with sugar syrup Sieve and cook over low heat until steaming. Pour into tray and steam for 20 minutes. /Gaul semua bahan rata...tuangkan air gula tadi dan kacau rata....letakkan atas api perlahan dan kacau hingga bancuhan mula nak likat (jangan pekat sangat)...kukus dalam bekas kaca atau acuan kecil selama 20 minit

For The Top Layer
1 cup palm sugar / 1 cawan gula merah
1 cup water / 1 cawan air

Boil sugar and water till sugar dissolved. Leave to cool / masak gula merah dengan air sehingga sula hancur dan biarkan sejuk.

2 eggs / 2 biji telur
1 cup flour / 1 cawan tepung
2 tbsp mung bean flour / 2 tsdb tepung hong kue.

Mix the palm sugar syrup with all the ingredients, sieve and put on the stove at low heat until steaming, pour over the first layer and steam for 20 minutes / Campurkan bahan gula merah dengan bahan diatas tadi. Gaul rata tapis dan masak di atas api kecil sehingga naik wap. Tuang ke atas lapisan pertama tadi dan kukus selama 20 minit. Sejukkan sebelum dipotong.

8 comments:

ijayuji said...

Salam kak paty! takpe kak asalkan akak sihat nak MIA pun takpe :-) kita tak terpikir pulak nak cantumkan jadi 2 resepi gitu sbb malas nak berxpirimen sgt kat dapo, tp kita suke kuih talam, kalau makan ngan kelapa parut sesuwai tak? hihihi... mee hoon kat bwh tu sedapnyer!

Mas said...

salam kak paty...
gerammnya tengok talam tu...
menggoda betoiii...

Diana @ Melley Mey said...

Assalamualaikum akak...
Cantiknya tgk talam pandan gula merah tu... Pasti rasanya sedapsgt kan akak.. Rasa pandan ngan gula merah mmg best!

Liza said...

salam kak paty....menggoda tau kuih talam akk tu..Liza ni malas betul nk buat kuih talam ni, tp kalau makan rajin betul....pelik kan....hihihihihi

Munatycooking said...

Hi Fatimah, It's always pleasant to view your recipes. Wish I could have a bite!

Gee® said...

Ermm...lovely kuih talam...i like!!

Mamasya said...

Slmt berhujung minggu k.Paty.nampak menarik kuih talam pandan ni...campur gula merah mmg sedap..

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