Saturday, March 24, 2012

CARROT WALNUT LOAF

Here is my Carrot Walnut Loaf Recipe. The ingredients and the process is similar with banana bread or zucchini bread. The only difference is well the carrot. The texture is soft and dense. Easy to prepare and economical.


Carrot Walnut Loaf


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Ingredients:


2 cups ggrated carrot / 2 cawan lobak merah parut
1 cup vegetable oil / 1 cawan minyak sayur
1/2 tsp salt /1/2 sdt garam
1 1/2 cups flour / 1 1/2 cawan tepung
2 tsp baking powder / 2 sdt baking powder
1/2 cup to 1 cup chopped walnuts / 1/2 - 1 cawan walnut
1 cup granulated sugar / 1 cawan gula pasir
2 tsps vanilla extract / 2 sdt vanilla
3 eggs / 3 biji telur

  • preheat oven to 350-375
  • beat together oil, egg yolks (reserve whites) sugar, and hot water
  • stir in grated carrot 
  • stir in walnuts and vanilla
  • stir in salt, baking powder
  • stir in flour, 1/2 cup at a time
  • beat egg whites
  • fold in egg whites
  • bake for 30-40 minutes, till toothpick comes out clean 



5 comments:

Gee® said...

waaaa.... gerenti sedap carrot walnut loaf tu...nmpak gebussss..

ijayuji said...

Salam kak paty! sedap ni loaf carrot ada walnut lagi tuuu, kita suke :D tp talam pandan akak tu kita sudah tergudaaaaaa.. lama dah tak buat talam2, masuk list jugak nanti menu talam utk minggu depannyer menu :D

maz said...

Salam kak paty...bz kat pjabat ke tu kak...kita pun dh lama xbuat kek lobak merah ni...npak moist kek akak ni...

My Home Diary in Turkey said...

Hai Paty...miss reading your great post..like this one..nice treat for my coffee time :)

Hanim said...

Assalam k.paty, telur putih tu pukul sampai bertanduk ke cmne ek? Nampak sedap n gebus je nak buat pon mudah :)

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