Saturday, March 24, 2012


This easy to make pudding is a combination of two recipes, creme caramel and the traditionl bread butter pudding. The caramel is built in the pudding. Ingredients are combined and blended together to form a fine batter and baked together with the creme caramel. It's creamy, sweet and delectable. Perfect sweet ending for any meals. You have options to make this can steam or bake it. The results are fantastic both ways.

Caremel Bread Pudding

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For the Caramel / Untuk Karamel
½ cup sugar sugar / ½ cawan gula
1 tsp  water / 1 sdt  air
Heat 1/2 cup of sugar with 1 tsp of water in a pan till it melts and turns golden brown. Pour this caramelised sugar into the pudding mould and swirl to coat the sides of the mould. Keep aside to cool./Panskan 1/2 cawan gula dan masukkan 1 sdt air. Cairkan gula dan jadikan karamel. Tuang gula hangus ini dalam loyang yang disapu dengan mentega. Sejukkan dan letak sebelah
For the Pudding / Untuk Pudding
4 white bread / 4 keping roti putih
3 eggs / 3 biji telur
1 cup warm water / 1 cawan air suam
1 cup evaporated milk / 1 cawan susu cair
1/2 cup condensed milk / 1/2 cawan susu pekat
3 tbsp melted butter / 3 sdb mentega cair
vanilla essence / esen vanilla (1sk)


Soaked bread in warm water and evaporated milk for half an hour. Add in condensed milk and melt butter.
Slightly beat the eggs and add to combine.
Blend all ingredients and pour batter into the caramel.
Bake in a moderate oven (180 0 C) till set, about 45 minutes. Serve warm or cold.

1 comment:

Amie said...

Kak Paty,
CBP memang sedaplah kak...kalau makan lebih memang boleh mengenyangkan perut!

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