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Saturday, December 18, 2010

KUIH CARA MANIS

Kuih Cara Manis
This kuih is soft with pandan flavor. There are two version of kuih cara, the sweet cara and the savory cara. You need a special mold to prepare this kuih. Best serve at tea time menu.


INGREDIENTS
2 cups flour / 2 cawan tepung gandum

2 cup water / 2 cawan air
1 cup coconut milk / 1 cawan santan/susu cair
1 egg / 1 biji telur
pinch of salts / secubit garam
screwpine juice / pewarna hijau/jus pandan
Sufficient sugar for filling / gula untuk intinya


METHOD
  1. Blend all the ingredients except sugar. Sieve and put aside./ Blend semua bahan, tapis dan letak sebelah.
  2. Heat up the cara pan and grease with oil, pour batter into mould. 3/4 of it, lower the heat. Spoon sugar in and pour the batter again till full. Cover the pan  and let batter cook. Ready to serve./Panaskan acuan kuih cara di atas dapur gas, lengserkan sedikit minyak menggunakan berus, bila acuan dah panas, kecilkan api, masukkan adunan 3/4 penuh, sudukan gula di tengah-tengah, masukkan lagi adunan sehingga penuh acuan. Tutup acuan dengan tudung periuk, kalau boleh guna tudung periuk kaca, so boleh nampak kuih dah masak ke belum. Bakar hingga masak 


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Next Post - Popiah Daging


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