Friday, June 20, 2014


You can do a lot of amazing things with breaded chicken . You can make sandwich like the MCD BCB...which my children love so much.

You can make your chicken chop recipes

You can make it as Maryland chicken and serves with your pasta

But my all time favourite would definitely be these breaded chicken finger serves with fries and brown sauce

Here's the simple way of preparing your breaded chicken.

Breaded Chicken

3/4 teaspoon kosher salt
Freshly ground black pepper
About 1 cup all-purpose flour, for dredging
2 large eggs, beaten
3 boneless skinless chicken breast, each about 8 ounces
Breadcrumbs – store bought
Vegetable oil, for shallow frying

Cut into 1 1/2-inch strips pat the chicken dry and season both sides with salt and pepper. Dip each strip into the flour, then shake off the excess. Next, run the strips through the egg to coat it lightly and hold the chicken over the liquid to let any excess fall back into the bowl. Finally, lay the strips in the bread crumbs, turn it over and press it into the breading to evenly coat. Lay on a piece of waxedpaper.

Heat 1/4-inch of oil in a large skillet over medium heat until hot and shimmering. Lay 2 or 3 chicken strips at a time in the pan. Cook the chicken without turning until golden brown, about 2 minutes. Turn the chicken and cook until equally brown on the other side and the chicken is cooked through, about 2 to 3 minutes more. Repeat with the remaining chicken. Transfer chicken to a paper towel-lined plate 
Adapted from -

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