Friday, June 13, 2014

CHINESE CHICKEN CONGEE/BUBUR AYAM


Happy Friday All....its Friday the 13th...ha..ha....come join me for my breakfast..its Teochew Moey or...Chicken Congee...one of my family favourite..breakfast menu. I prepared a few savoury condiments to accompanied the porridge and of course the selections are my childrens favourites....salted egss, fried anchovy, and ginger pickles mama mia.....really HO CHIAK....

ENJOY...

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