Biasanya bila kita membuat vanilla cupcakes bahan utamanya ialah butter dan gula..tetapi resipi ini tidak menggunakan butter sebaliknya ia menggunakan minyak sayuran.
Tektur keknya juga agak berbeza dengan kek yang lain. Tekturnya lebih lembap dan nyta sedap.
Untuk frostingnya saya gunakan Swiss Meringue Buttercream. resipi ini sesuai kalau yang berminat membuat perniagaan cupcakes dan sesuai untuk menjadi sajian di majlis-majlis keramaian.
Perfect Vanilla Cupcake Recipe
Prep time
Cook time
Total time
Author: Natasha of NatashasKitchen.com
Ingredients
- 1¼ cups cake flour or Canadian bleached all-purpose flour
- 1¼ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- ¾ cup sugar
- 1½ tsp pure vanilla extract
- ½ cup canola oil
- ½ cup buttermilk
- Instructions
Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners.
- In a medium bowl, whisk together 1¼ cups cake flour (or Canadian flour), 1¼ tsp baking powder, ½ tsp baking soda and ½ tsp salt. Set flour mix aside.
- In the bowl of an electric mixer, beat 2 eggs with the whisk attachment on medium speed (15-20 seconds).
- Add ¾ cup sugar and continue to beat on medium speed (30 seconds).
- Add vanilla and oil and beat on medium speed (1 minute)
- Reduce mixer speed to medium/low and slowly add about half of the flour mixture. Add half of the buttermilk, then the rest of the flour mix and the rest of the milk. Beat until just combined and smooth, scraping down the sides of the mixing bowl. The batter should be thin.
- Pour batter into a lined muffin pan. Fill to about ½ full.
- Bake for 12 -14 minutes at 350°F. Let them cool in the pan for a couple minutes, then remove.
- Once the cupcakes are cooled to room temp, pipe on the frosting.
2 comments:
tq for sharing the recipe... (",)
cute cupcakes. sy suka kek yg guna minyak. sy nak cuba nanti senang2...tq kak share resepi.
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