Some context on Pana Cotta. Its an Italian cooked cream in and its a custard dessert. Theres no eggs in panna cotta, though the custard is made with cream and gelatin.
Very soothing soft and yummy. Add a layer of fruit compote, such as the mango version above, and it's a chill summer dessert.
You have to make it in advance, minimum 4 hours.
For this mango panna cotta I made some mango glee..which gave a great impact on the dessert.
You can use any fruits you like...