Thursday, March 06, 2014


Memang best ranggup...krup...krup...ha..ha....satu lagi resipi yang saya selalu mencari dan mencuba untuk mendapat yang terbaik... Chocolate Chips Cookies ini saya masukkan sedikit walnut..entahlah saya kalau makan atau membuat ccokies tidak akan merasa kepuasanya kalau tidak dimasukkan kacang..untuk resipi ini bolehlah dimasukkan apa jenis kacang kesukaan anda. Untuk keranggupan maksima biasanya cookies disimpan dalam kedap udara bebrapa hari..keranggupanya bertambah.

2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1/2 cup chopped walnuts
1/2 cup mini chocolate chips
1/2 cup regular chocolate chips

  1. In a medium size bowl, whisk together flour, cornstarch, baking soda, and salt. Set aside.
  2. In a large bowl using an electric mixer, cream together butter and sugars on medium speed, about 2-3 minutes. Add egg and vanilla extract; mix until combined.
  3. Slowly add flour mixture to wet ingredients; mix just until combined. Do not overmix.
  4. Gently fold in chopped walnuts, mini chocolate chips and regular chocolate chips.
  5. Cover bowl and refrigerate dough for 60 minutes or overnight.
  6. Preheat oven to 350F degrees.
  7. Scoop dough into 2 teaspoon balls, or use a #60 disher to scoop balls of dough. Place on a ungreased baking sheet, or silicone mat/parchment paper lined baking sheet. Keep dough chilled in between batches.
  8. Bake 6-8 minutes or until barely golden brown around the edges. Do not overbake. The tops will not brown. Do not bake longer than 8 minutes. Cookies may appear to be soft and undone, but they will set as they cool.
  9. Cool cookies on baking sheet on wire rack for 5 minutes; transfer to a wire rack to cool completely. 


BEST Chocolate Chip Cookies should be stored in an airtight container and will keep 5+ days

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