Tuesday, May 31, 2011


This is another Chinese dish which I love so much. Stir Fried Shrimps With Oyster Sauce. It's simple and very delicious!!!!


500 grams large shrimps, trimmed and deveined
A bunch of green onions
1 tablespoon oyster sauce
pinch of white pepper powder
pinch of salt
1 tablespoon chopped garlic
1 tablespoon chopped ginger
1 – 2 tablespoons water
about 3 tablespoons cooking oil
1 tbsp soya sauce
1 tbsp fish sauce
1 onion slice into ring
1 red chili slice diagonal
1 fresh tomato quartered

  1. Make the marinade/sauce by combining in a mixing bowl: oyster sauce, soy sauce, and fish sauce. Stir well.
  2. Place shrimp in the marinade and stir well to coat.
  3. Heat some oil in a wok or frying pan. When hot, add the shrimp along with the marinade.
  4. Stir-fry 2-3 minutes, or until shrimp are plump and pink. They will also be lightly browned from the sauce.
  5. Add red chili, green onion, tomato and onion.

Resipi ini mudah dan ringkas. Satu lagi resipi masakan Cina yang menyelerakan dan enak makan bersama nasi panas

Next Post - Stir Fried Baby Cabbage With Garlic

1 comment:

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