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Sunday, February 13, 2011

SUNDAY LUNCH - STIR FRIED SPINACH WITH BEEF, WANTON SOUP AND SALTED FISH FRIED RICE




I am going to run this fast. Today Sunday lunch I prepared simple Chinese menu, Salted fish Fried Rice, Wanton Soup and Stir Fried Spinach. Lret's start with Stir Fried Apinanch With Beef. I loved spinach ans sometime I just made it plain, just balanced and sprinkle some fried garlic. That's enough for me, however to encourage my children to take up vegetables I have to make it colourful so this time around I add in beef. It's delicious.

INGREDIENTS
Seasoning
1 tbsp oyster sauce
1/2 t. soy sauce
1/2 t. sugar
1 t. garlic (minced)
1 t. cornstarch

1 packet beef slice
1 packet spinanch
1 tbsp shredded ginger root
3 clove garlic - chopped
salts and pepper to taste

PREPARATION


  1. Cut against grain into thin pieces. Add in seaoning and marinate for about 10 minutes.
  2. Clean and cut spinach
  3. Heat up oil, saute garlic and ginger till brown, and stir fry beef in medium  heat until colour changes.
  4. Add salts and pepper to taste.
  5. Add spinach and mix well. ready to serve

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Saya ringkaskan aje entry ini kerana nak berkejar ke outstation. Menu tengahari ni simple aje sebab cuma tiga orang aje di rumah.  Anak-anak tidak pulang minggu ini, jadi masak ringkas-ringkas aje Nasi Goreng Ikan Masin, Bayam Goreng Daging dan Sup Wanton.  Boleh dikata hujung minggu ni makan Chinese Menu, tak pedas.

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Next Post - Wanton Soup

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2 comments:

Chik Mimi said...

Assalam kak paty,wah sedapnya menu akak arini,akak ikat wanton tu guna apa ye?

Paty's Kitchen - Cook with passion. said...

Salam Chik Mimi, ikat wanton pakai daun pandan atau kucai pun boleh. Siat-siatkan daun tu dan ikat.

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