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Monday, February 14, 2011

PAD THAI


This is a popular Thai street dish that you must try. I have been in and out of Thailand but have not tasted it until recently when I saw the recipe in Tes At Home. At a glance I found that it was simple to prepare and ingredients were easily found in our local market. Go through the details and tried. Marvelous !!!just like our fried Kueh Teow, the only different  was the tamarind paste and peanut, the rest were the same. Delicious and I can said that you can be addicted to it.  In Thailand they used special noodles, dried thin white noodles just like kueh teow. You have to soat it first, anyway our fresh kueh teow is good enough. I adapted the recipe from Tes At Home and follow exactly as instruction. Give it try, you sure love this.

INGREDIENT

1kg fresh kueh teaw / 1 kg kueh teaw
4 cloves garlic- minced / 4 ulas bawang putih dicincang
1 large egg- beaten / 1 biji telur dibuat telur pecah
100 gm tofu- sliced / 100 gm tahu lebih kurang 2 keping goreng dan potong
10-15 prawns- peeled and deveined / 10m-15 ekor udang dibuang ekor
2 tbsp tamarind paste / 2 sdb air asam jawa
1 tsp sugar / 1 sdt gula
1 tsp dark soy sauce / 1 sdt kicap pekat
1 tbsp Light soy sauce / 1 sdb kicap cair
1 tbsp fish sauce / 1 sdb sos ikan
1 cup bean sprouts- / 1 cawan taugeh

1/2 cup chives / 1/2 cawan kucai
2 tbsp oil / 2 sdb minyak
For garnish
Onion chives / kucai
Crushed roasted peanuts / kacang tanah tumbuk kasar
Lime wedges / hirisan limau
Chili flakes / serbuk cili





Ingredients - fried tofu, scrambled eggs, fresh shrimps, 
chives and beans sprouts


Wash and drain Kuh Teaw


Mix all seasoning


Heat up oil, then add garlic and stir until turn yellow.

 Add prawns and cooked for few minutes. Add tamarind paste
sugar, dark soya sauce and light soya sauce



Add rice noodle and toss until all ingredients coated and stir
fry for few minutes.


Add bean sprout and seasoning and cook further for 1 minute or
 until the noodle is tender and cook.



Finally add fried tofu, scrambled eggs and peanut


Transfer to serving plate and serve with lime

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Masuk keluar Thailand beberapa kali tetapi sekali pun tidak pernah merasa atau mencuba sajian ini sehinggalah terpandang resipi ini di blog Tes At Home. Malah ketika saya cuba mencari resipi-resipi dari negara jiran, hampir semua blog saya kunjungi menyediakan sajian ini. Rasanya tentu makanan kegemaran masyarakat Thailand. Buat sedikit kajian mengenai sajian ini, saya dapati sajian ini merupakan sajian jalanan yang merupakan favorite  masyarakat Thailand. Sekali teliti bahan dan cara membuatnya saya terus mencari bahan dan buat. memang mudah, sama seperti membuat kueh teaw goreng di Malaysia. Bezanya cuma pada air asam jawa dan kacang tanah. Memang sedap dan sekali buat pasti nak lagi.

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Next Post - Mango Panna Cotta


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6 comments:

♥♥azatiesayang ♥♥ said...

As salam kak paty....sedapnya resepi kueteow thailand nie..ada kelainannya!.mintak izin copy resepi nie yer kak....makasih

Iza Akma said...

assalam kak Paty...wahh, merata kak mencari resepi ya...terliur pulak sy tengok pad thai ni...resepi wajib cuba...izin copy resepi ya kak..tks

izahdaut said...

kak paty..sangat menyelerakan la nampak menu ni...tringin jugak nak cuba...hubby mesti suka makan cam ni..

Paty's Kitchen - Cook with passion. said...

Sakan Azie, memang sedap, mudah ketagih dibuatnya. Kak pun first time buat, first time rasa. Cubala pandai-pandai adjust ikut selera.

Paty's Kitchen - Cook with passion. said...

Salam Iza, memang kena cuba, kalau boleh kita nak pelbagaikan hidangan kita, resipi negara-negara jiran jita ni memang hebat-hebat sesuai dengan tekak kita. Sila la

Paty's Kitchen - Cook with passion. said...

Salam Izah, memang menyelerakan nak lagi meletup hiris cili padi taro kicap cair. Meletup. Specialnya Pad Thai ni terletak pada asam jawa dan fish sosnya. Pandai-pandai balancekan sosnya akan lagi meletup.

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