Dah lama buat cheesecake ini cuma belum kesempatan untuk update post kerana line internet cukup lembap. Cheesecake ini paling mudah menyediakan dan cukup enak. Resipi dari Mybaking addiction ini saya guna 100 % tetapi saya tidak memasukkan chocolate chips cookies
Mini Nutella Cheesecake
18 Oreos (regular)
3 tablespoons salted butter, melted
8 ounces low fat cream cheese, softened
1/2 cup low fat sour cream
3/4 cup Nutella
2 large eggs
2 tablespoons sugar
1/4 cup mini chocolate chips
fresh whipped cream, mini chocolate
chips, and sliced strawberries as topping if desired
Preheat the oven to 350°F. Place liners
into a 12 cup muffin tin. Spray the liners with nonstick spray and set aside.
In a food processor or high powered
blender, pulse the Oreos and melted butter until fully combined.
Spoon the Oreo "crust" into
the bottom of each muffin liner and press down with your spoon as much as
possible. Bake for 5-6 minutes and then set aside.
In a stand mixer, or in a large bowl
with a hand mixer, combine the cream cheese, sour cream, Nutella, eggs, and sugar.
Mix until smooth and fully combined.
Pour mixture into each muffin liner
almost filling to the top. Leave about a 1/4 inch at the top. Sprinkle mini
chocolate chips onto the top of each cheesecake.
Bake for 20-22 minutes, or until the
tops have slightly cracked and the cheesecakes have puffed and risen. Allow to
cool for 5 minutes in the pan and then place in the fridge for at least 20
minutes before serving.
Top with fresh whipped cream, more
chocolate chips, and sliced strawberries for an extra special treat. Enjoy!
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