Wednesday, November 30, 2011

SWEET POTATO CROQUETTE / KROKET KELEDEK



I wanted a  to use up some leftover minced meat and an extra sweet potato that I had lying around. So I made this...my children's favourite. The original recipe calls for just flour but I made a tweak here to use up the sweet potato. I added 1 cup of mashed sweet potato. You can omit this if you don't have sweet potato of hand.

I used  yellow-skinned sweet potato.The croquettes can be made just before frying and frozen for up to one month in advance-- perfect for holiday season where the kids tend to be hungry all the times. The shape !! it can be round or oval like mine. I made it oval coz I like to differentiate it with bitterballen. For recipe please refer to my earlier entry on Beef Croquette.




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Ini kes hendak habiskan keledek dan daging kisar jadi saya buat kroket ini. Resipi asal tidak memerlukan keledek, tapi dah sayang tenguk keledek tergolek-golek begitu aje saya buat kroket ini. Kroket ini boleh dibuat banyak-banyak dan frozenkan. Cukup sesuai dimusim cuti ni dimana anak-anak sentiasa lapar. Agak-agak lapar gorengkan aje dan makan panas-panas bersama sos cili. Yummy!!!!

Untuk resipi sila rujuk N3 saya yang terdahulu, cuma tambah 1 cawan keledek lecek.

Next Post - Ayam Goreng Mamak/Mamak Style Fried Chicken

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3 comments:

cik cek said...

Sedapnya kak...kalau sebelah rumah kan best...boleh ngendeng ngan akak...:)

Paty's Kitchen - Cook with passion. said...

Salam cik cek, ini memang kegemaran anak-anak. Cuti-cuti macam ni akak buat banyak2 frozen dan pandai2 dia orangla kalau lapar goreng. Kroket ini rangguo...crup2 gitu

nooraishah said...

mmg rangup...yummy!!!thanks auntie...

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