Wednesday, November 02, 2011


Fantastic as appetizer, healthy as a breakfast menu and satisfying as all day, all time, these are  how  I described bruschetta. I really...really love these. Top it with anything cheese, eggs, tuna, prosciutto or still end up a great dish. Crunchiness of the toasted French Loaf double dose these fantastic bruschetta.

Grilled Bush Tomato Bruschetta


  • 8 slices of French Loaf
  • 8 small tomatoes, trimmed and cut in half
  • 1/2 red onion, finely diced
  • 200 g smoked cheddar cheese
  • 1 tbsp good quality olive oil
  • 2 tbsp Prego tomato sauce
  • 16 leaves fresh basil for serving
  • Slices of cucumber


  • Toast the bread under the grill pan on one side and then set aside.
  • Place the tomatoes on the grilling tray and scatter with red onion. Top the tomatoes with cheese and sprinkle liberally with Prego sauce
  • Place the tray under the grill pan and melt the cheese. Lightly sprinkle the untoasted side of the bread with olive oil

Entah kenapa saya seakan-akan udah ketagih dengan bruschetta ini. Memang ralit kalau dah mula, tangan tu susah hendak berhenti mengapainya. Ranggup dan sedap, letak aje apa pun memang melazatkan, tetapi saya lebih gemar kalau diletak grill tomato ni, khasiat dan sihat.

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