Wednesday, November 23, 2011

OATS HARISSA



Try this delicious Oats Harissa from the Middle Eastern. Perfect breakfast menu with compete balance diet in it. This harissa should not be confused with the spicy North African chilli paste.  Same pronunciation, different beast altogether.  This harissa (also sometimes transliterated as hariseh) is sort of like porridge made of a combination of wheat and meat cooked over a period of time until it's smooth and fine. Its smooth consistency makes it a favourite dish during Ramadan among the middle easteren, however at home this is my family all time favourite. Serve best with bread.


INGREDIENTS

3 cups oats/ 3 cawan oats
3 cups water / 3 cawan air
2 cups coconut milk / 2 cup coconut milk
200 g minced chicken / 200 g ayam cincang
2 strig coriander leaves / 2 tangkai daun ketumbar
3 tbsp ghee / 3 sdb ghee
1 onion thinly slice / 1 biji bawang besar dihiris halus
1 cinnamon stick / 1 kulit kayu manis
3 anise star/ 3 kuntum bunga lawang
3 cloves / 3 kuntum bunga cengkih
3 cardamon / 3 buah pelaga
lime wedges for serving / hirisan limau semasa menghidang

Spice Paste
1 tbsp korma powder / 1 sdb serbuk korma
1 tbsp chili powder / 1 sdb serbuk cili
5 garlic / 5 ulas bawang putih
7 shallot / 7 ulas bawang merah
1" ginger / 1 " halia


Blend garlic, shallots and ginger. Mix with the spice powder and set aside / Blend bawang merah, bawang putih dan halia. Satukan bahan blend dengan rempah serbuk tadi dan letak sebelah.


PREPARATION
  • In a pot cook oats, water and chicken till soft. / Masak oats, daging  dengan air sehingga lembut dan kembang
  • When the meat is soft then use a chopper to obtain haleem like consistency. /Masukkan kedalam chopper dan cincang sehingga menjadi bubur.
  • Then mix in spices paste. Add cinnamon, anise star, clove and cardamon. Simmer further 30 minutes / Masukan rempah yang diblend dan rempah empat sekawan. Masak lagi 30 minit.
  • Add coconut milk, salts to taste and coriander leave / Masukkan santan, garam secukup rasa dan daun ketumbar yang telag dikerat-kerat.
  • Heat up ghee in a pot and fry the onions till golden brown, pour out it on the harissa./ Panaskan minyak sapi dan goreng hirisan bawang besar sehingga kekuningan. Curahkan keatas bubur dan bubur.
  • Serve it with lime, cut green chilies, cut ginger and garam masala powder./Hidang bersama hirisan limau, cili hijau dan garam masala
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Bubur Arab yang menjadi kegemaran anak-anak saya. Biasanya top masa Ramadan tetapi anak dara saya yang bongsu tu paling gemar bubur ni. Biasanya kalau Ramadan saya masak pakai gandum..tetapi kalau hari-hari kerja biasa saya gantikan gandum dengan oats, mudah dan cepat. Rasanya lebih kurang sama. Bubur ni sedap cicah dengan roti dan semasa memakannya perahkan sedikit limau dan taburkan sedikit paprika atau garam masalah...mak ai..memang enak.

Next Post - Breakfast Menu
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