Monday, November 28, 2011

APAM POLKA DOT



These steam sponge cakes are still the favourites among the Malay Foodie. I remembered at one stage almost every blog made an entry on this cute little cup cakes. I was a bit late on my try but I'm glad that I tried. These were hits with my children...they love these so much. In fact the entry here was a few batch that I made for their school party. It's a bit taxing but if you take this as and art or "playing dough" you will enjoy the fun of making this little cake.


INGREDIENTS
  • 3 eggs / 3 biji telur
  • 275 g flour / 275 gm tepung gandum*
  • 3 tsp baking powder / 3 sudu teh baking powder* (diayak bersama tepung gandum)
  • 150 g fresh milk / 150gm susu segar (fresh milk) . Boleh juga ganti dgn susu sejat
  • 1 tsp ovelette / 1 sudu teh ovallete
  • For filling I used bluebberry jam / Filling blueberry secukupnya (masukkan ke dalam piping bag)
  • Color of your choice / Pewarna & Esen Vanilla
  • 200 g fine sugar / 200 gm gula halus (boleh kurangkan jika tak suka manis)

PREPARATIONS /Cara-cara


Whisk eggs and sugar till fluffy at HIGH SPEED for atleast 10 minutes / Pukul telur dan gula hingga kembang dgn kelajuan maxima selama 10 minit. 


Masukkan susu BERSELANGSELI dengan tepung sedikit demi sedikit sambil pukul perlahan dengan mixer. / Add milk alternate with flour.

Tambah esen vanilla & Ovallette pukul lagi sehingga sebati dan nampak adunan akan berubah texture menjadi gebu . Bahagikan adunan kepada beberapa bahagian ,titiskan pewarna mengikut citarasa / Add vanilla and ovelette, whisk until mixture change texture and fluffy


Masukkan setiap warna ke dalam piping bag (atau beg plastik yang bersih)./ Divide into a few portio and color your favourite choice. Put each color in a piping bag.


Picitkan sedikit adunan ke dalam mangkuk kertas yang telah disusun didalam acuan lompang. / Insert paper cup in muffin pan or chinese tea cup.


Pipe in half.

Picitkan blueberry filling secukupnya / Pipit in the blueberry jam

Picitkan lagi adunan sehingga ¾ penuh.Kemudian dot dot kan dengan warna pilihan / Pipe in the balance till 3/4 full.

Kukus didalam kukusan yang telah dipanaskan selama 10-15 minit / Steam for  10-15 minutes.

* Cook's Note
1. Steam on medium heat / Api jangan terlalu kuat nanti merekah
2. Do not open steamed until done / Jangan buka pengukus sehingga masak
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Apam yang cukup popular dikalangan blogger. Rata-rata semua sudah mencuba, saya baru hendak menerai. Alhamdulillah bak kata perpatah..biar lamat...janji belajar. Rumit tetapi kalau kita anggapnya sebagai seni maka seronok jadinya. Saya le ih kecil apam ini lebih comel. Tidak sangka menjadi kegemaran anak-anak, malah N3 saya buat untuk party akhir tahun persekolah...comel-comel macam ni senang dihidang dimajlis.
Next Post - Maal Hijrah Breakfast Menu - Kacang Pol

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