Sunday, November 13, 2011

CRANBERRY PANCAKE



These pancakes are light, fluffy and tender. Ilove to serve them with butter and golden syrup. I made tea loaf with dried cranberry and have some extra I added to the pancake batter....it gave an extra taste to the pancake, sweet creamy and bit sourish.


INGREDIENTS

375ml (1 1/2 cups) full cream milk
2 teaspoons (10ml) lemon juice
35g (2 tablespoons) sugar
225g (1 1/2 cups) self-raising flour
1/4 teaspoon bicarbonate of soda
1 large egg 
30g (1 1/2 tablespoons) butter, melted

 1/2 cup dried cranberry



Melted or softened butter, for greasing pan

Place milk, lemon juice and sugar in a medium bowl. Stir to combine, and then set aside for five minutes. During this time the mixture may develop a slightly curdled appearance.

Stir or whisk self-raising flour and bicarbonate of soda together in a large bowl until combined.

Add egg and melted butter to the milk mixture. Whisk the mixture until the egg has combined with the milk (the butter will probably just float on the surface).

Add the milk mixture to the flour mixture and whisk until almost smooth: the batter should still have a few small lumps. Don't overmix the batter as this may make the pancakes tough. Finally add in the dried cranberry. Leave batter to stand while the pan is preheating (at least two minutes).

Heat a large non-stick frying pan over medium heat. When the pan is hot, lightly grease it with butter. 

Briefly stir batter in case the ingredients have settled during the resting time. Scoop 1/4 cup of the batter into the pan and use the back of a spoon to spread the batter out to form an 11cm diameter circle. Repeat to make another one or more pancakes, depending on the size of your frying pan. Don't overcrowd the pan as this will make turning the pancakes difficult.





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Sejak berjaya membuat pancake gebu dengan menggunakan tepung naik sendiri, saya terus mencubanya untuk pancake saya yang seterusnya. Kali ini saya masukkan cranberry kering lebihan dari Tea Loaf yang saya buat baru ni..hem boleh tahan juga, pancake lembut, dan rasanya masam-masam manis. Seperti biasa sedap makan  dengan sirap maple atau madu.


Next Post - Mamak Style Fried Mee / Mee Goreng Mamak


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6 comments:

Nazrah said...

Salam Kak Paty... Memang gebu pancake tu.. kalau ada kesempatan boleh saya cuba

kzai said...

salam patty..gebu nya pankek..lbh sedap ada cranberry kan

Munatycooking said...

You made me hungry :)

Paty's Kitchen - Cook with passion. said...

Salam Naz,....akak sekarang kalau buat breakfast 1 kena pedas dan satu lagi kena manis...so kenalah mereka...

Paty's Kitchen - Cook with passion. said...

Salam Kzai, akak sayang dengan cranberry tu jadi gunakan untuk pancake ni la.

Paty's Kitchen - Cook with passion. said...

Hi muna, it's my favourite breakfast...always need some sweet ending.

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