Thursday, November 24, 2011

CINNAMON PUFF PASTRY TWIST


This is a follow up from the Chicken Pot Pie, once you have done with your pastry don't throw the unused pieces. You can recycle the pastry puff, switch it up and it became a new recipe. This is what I did with the unwanted pieces. I roll and cut into a long strip, twisted and coated with cinnamon sugar.....see.....my goodness it was so good. If you have some mascarpone cheese in fridge make a simple dip to serve with cinnamon pastry twist.

Cinnamon Puff Pastry Twists

1 cup sugar
2 tbsp ground cinnamon

1. In a bowl, mix the sugar with the cinnamon. Dust the work surface with cinnamon sugar. Roll out dough to an 8" square. Scrape it up and rotate it regularly, dusting all the way with sugar. Roll it to an even 1/8" thickness. Sprinkle with lots of sugar.

2. Cut into strips about 1/2" wide using a pastry wheel, and then twist into straws by both ends in opposite directions at once. Place the straws on a parchment lined baking sheet and press each end onto the sheet to secure. Chill for at least 30 minutes.

3. Bake at 350 degrees F for about 12 minutes, or until they are browned and lightly crisp. Cool for 15 minutes. 
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Resipi ini adalah lanjutan daripada resipi Chicken Pot Pie. Ini adalah usaha untuk mengelak pembaziran. Bila sudah menekap pastry doh tu, reje-reje dari pastry tu jangan diuang. Satukan, canai dan hiris memanjang. Lepas tu dipintal. Taburkan gula dan serbuk kayu manis dan bakar. Jadilah ia resipi baru. Pastry Twist ini sedap cicah dengan krim, so kalau ada balance-balance cheese krim atau mascarpone, adunan dengan gula sedikit dan buat krim cicah,

Next Post - Danish Pastry

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