Monday, June 27, 2011

MURTABAK KRAKERS


A great recipe tailored specifically for Murtabak Lover that find it hussle to make the original murtabak skin. This recipe contains crackers and beef fillings which ensures the originality of murtabak.

An incredibly simple  to make and a glorious savory dish that will win over even picky eaters!.  Perfect for breakfast and hi-tea.

So many things to love: it is tasty, it can be made within a few minutes and it has the most amazing the real murtabak flavor !!!!!

INGREDIENTS 
For the crackers layer
18 pieces crackers biskuts / 18 keping biskut krackers
500 ml coconut milk / 500 ml santan
1 can evaporated milk / 1 tin susu cair

6 eggs / 6 biji telur

For The Beef Layer
500 gm minced beef / 500 gm daging kisar
3 onions chopped / 3 biji bawang besar dicincang halus
1 packet beef curry powder / 1 paket serbuk kari daging
7 shallots /7 biji bawang merah
3 cloves garlic / 3 ulas bawang putih
1" ginger / 1 " halia
1  carrot - shredded / 1 lobak merah diparut
spring onion - chopped / daun bawang daun sup dicincang
3 tbsp of cooking oil / 3 sdb minyak masak
salts to taste / garam secukup rasa

PREPARATIONS
  1. Get the beef layer prepared first./ Sediakan initinya dahulu.
  2. Pound ginger, garlic and shallot till find. Add to curry powder to form wet paste./ Tumbuk bawang merah, bawang putih dan halia hingga halus. Campurkan pada rempah kari sehingga menjadi pes basah.
  3. Heat up oil saute the wet paste till fragrant. Add in chopped onions and minced beef. Add in 1/4 cup of water and cook till beefs are done. Add in salts, carrot and chopped spring onions. Leave to cool./ Panaskan minyak tumis pes basah sehingga gareng dan naik baunya. Masukkan bawang besar dan daging cincang. Masukkan 1/4 cawan air dan masak sehingga daging empuk. Masukkan garam, lobak merah dan daun bawang dan daun sup. Angkat dan sejukkan.
  4. Soak 9 pieces of crackers in milk / Rendamkan 9 keping krackers dalam susu
  5. Grease 9 x 9 baking sheets / Oleskan 9 x 9 dulang pembakar dengar mentega
  6. Arrange crackers as per diagram. / Susun krackers pada loyang pembakr.
  7. Layered with beef Fillings / Lapiskan dengan lapisan daging.
  8. Slightly beat eggs and pour 1/2 of the eggs on the beef layer / Pukul telur dan msaukkan separuh dari telur ke atas lapisan daging tadi.
  9. Arranged crackers on the beef  and eggs layer / Susun krackers atas lapisan daging dan telur tadi.
  10. Pour 1/2 of the milk mixture./ Tuangkan separuh dari susu tadi.
  1. Make another layer of beef and repeat process until you complete the third layer. Finally pour the remaining milk and bake for 45 minutes at 190. / Ulangi proses lapisan sehingga habis, lebih kurang tiga lapis. Akhir sekali tuangkan baki susu sehingga habis. Bakar selama 45 minit pada kadar 190.

 

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Bagi yang meminati murtabak dan mendapati sukar untuk menebar kulitnya, bolehla cuba resipi ini, mudah dan ringkas dengan hanya menggunakan biskut krackers. Rasanya sehebat murtabak asli. Resipi ini memerlukan anda membakar inti dan lapisan daging.

Next Post - Weekend Lunch Menu
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3 comments:

ady said...

as-salam kak
sedap tu murtabak krakers..cantik lapis krekersnye tu..

Ummi said...

Assalam Paty...amboiiihh sedapnya murtabak kraker...fav Ummi gak nih...Ummi cilok resepi dulu eh...thanks Paty...

Jaja Eddy said...

Salam... santan bila pulak letak yer

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