PINEAPPLE CUPCAKE

 

This Pineapple Cupcake recipe is one of my favorite. The batter is very easy to make and the finished cupcakes have a beautiful crumb and a light texture. 

The small amount of sour cream in the batter compliments the pineapples.

If you love upside down pineapple cake you are sure to love this cupcake. The texture is cake like, soft and moist.

Pineapple Cupcakes
(recipe by Glory Albin)

2 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1 3/4 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
3/4 cup sour cream
1 1/2 cups canned crushed pineapple (drained slightly)

Directions-

1.  Mix flour, baking powder, baking soda and salt in a medium bowl and set aside.

2.  In a large bowl, using an electric mixer on medium speed, beat the eggs and sugar until slightly thickened and a light cream color (about 2 minutes).

3.  On low speed, mix in the oil and vanilla until blended.

4.  Add in the pineapple and sour cream and mix until fully incorporated.

5.  Add the flour mixture and blend until just combined and smooth.

6.  Line a cupcake pan with 12 paper liners and fill about 2/3 full.

7.  Bake cupcakes in a pre-heated 350*F oven for about 22 minutes.

8.  Remove from pan and cool on wire rack.

9.  Frost with Coconut Cream Cheese Frosting (recipe below)

 

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Ini adalah salah satu favorite resipi cupcake, saya memang suka cupcake ini, tekturnya macam kek lembut dan lembap. Krim masam dan nenas memang merupakan kombinasi yang menarik. Ditambahkan dengan hirisan nenas menjadikan cupcake ini begitu sedap. Saya tidak meletakkan sebarang hiasan kerana rasanya sudah cukup dan tak perlu apa-apa icing atau frosting.

Next Post - Breakfast Menu

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