Wednesday, June 22, 2011


 Kuih cara berlauk is a popular Malay delicacy especially in functions and serve best for breakfast and tea. There are two version of this kuih, the sweet and the savory. This recipe is a savory version using beef/chicken as the fillings.

This kuih used special pan cook over the stove. The preparation of the kuih is similar as preparing pancake batter.

Serve well while it's hot and goes along great with chili sauce.

Here's the recipe :-

For The Batter

1 cups flour / 2 cawan tepung gandum
1 cup coconut milk / 1 cawan santan
1 egg / 1 biji telur
3 cups water / 3 cawan air
1 tsp turmeric powder / 1 sdt serbuk kunyit
pinch of salts / secubit garam

Combine all ingredients, blend into smooth mixture, sieve and set aside. / Satukan semua bahan dan blend sehingga lincin, tapis dan letak sebelah.

 Heat up pan. Lease some oil and pour batter. Cover for a while. Add in filling and cook till golden brown. Remove from pan and garnish with red chili and green onion. Repeat process until complete. / Panaskan acuan leserkan minyak dan curahkan adunan. Masak sebentar lebih kurang 5 minit. masukkan inti dan tutp acuan, masak sehingga kekuningan. Angkat dan hias dengan cili merah, daun bawang dan bawang goreng.
For The Fillings
300 gm minced beef / 300 gm daging kisar
1 onion - chopped / 1 biji bawang merah dicincang halus
2 tbsp curry powder / 2 sdb  rempah kari
Salts to taste / Garam secukup rasa.

For garnishing /Topping
1 red chili slice thinly / 1 biji cili merah dihiris nipis
chopped green onion / daun bawang yang diris halus
fried shallot / bawang goreng

Sajian mantap untuk minum petang dan sarapan pagi. Kuih cara berlauk. Untuk resipi ini saya guna daging kisar. Sedap dihidang panas-panas dan makan bersama sos cili.

Next Post - Apam Beras 



ady said...

wahh..kuih cara berlauk tu sedaapp!! laparnye..terliur dah ni..haha.

Mas said...

sedapnya cara tu..
tukar ngan kaswi labu nak tak kak...

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