JACKFRUITS AND SAGO DESSERT /

This is a wonderful dessert. Creamy and sweets. You can either have it warm or add some crushed ice. Really wonderful. Suitable to end any meal.

INGREDIENTS

1/2 cup tapioca pearl / 1/2 cawan sago biji

½ teaspoon salt / 1/2 sdt garam
1 cup sugar / 1 cawan gula
1 cup fresh coconut milk / 1 cawan santan segar
5-6 chopped jackfruit (optional) / 5-6 biji nangka dihiris halus
water / air

Bring 6 cups water to boil. Add tapioca pearl and boil for 15 minutes. Drain tapioca pearl in colander and rinse under running water. In a bowl, add tapioca pearl and 1/2 cup of cold water. In a pot, over high heat, add 2 cups water. Once water boils, add salt, sugar, and coconut milk. Boil taro for 15 minutes. Turn heat off. Add tapioca pearl and chopped jackfruit. Mix and serve warm or cold. When dessert thickens over time, serve with ice.

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Mudah membuat dan cukup enak. Sesuai sebagai sajian pencuci mulut. Cuma perlu menghiris buah nangka halus, masak sago, masak santan dan gula. Satukan semua bahan. Sedap dimakan panas mahupun diletakkan ais. Dessert ini cukup popular dikalangan masyarakat Thai. Boleh dikatakan lebih kurang dengan pengat nangka kita. Lemak dan manis.

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