SIZZLING EGG TOFU WITH MINCED CHICKEN

I replicated this from one of my company functions dinner menu. I bought this sizzling plate just for this. This recipe use eggs tofu and minced meat stir fried in oyster sauce.It's tasty and serve best with rice. Try this!!!!

Ingredients

250g Egg Tofu (1 Tube), cut into disks, about 1/2 inch (yields up to 15 disks)

250g Minced Beef  or Chicken

1 handful snowpeas

1 small Shallot, minced

2 pips of garlic, minced

1/3 tsp salt

1/3 tsp white pepper

1/2 tsp Sesame Oil

1/2 tsp Corn flour

1 tbsp Oyster flavored sauce

3 to 4 tbsp water

scallion for garnish

2 to 3 tbsp corn flour (for coating)

Cooking oil

Method

1. Marinate the minced meat with the salt, white pepper, sesame oil and corn flour. Stir to mix thoroughly and let it sit in the fridge for 20 mins.

2. Heat a frying pan with 3 tbsp cooking oil. Coat the tofu disks in the corn flour. Pan fry them for 3 mins, turn and continue to pan fry the other side till slightly brown. Dish up and arrange on a large platter.

3. Using the same pan, add 1/2 tbsp to the same frying pan. Put in the minced shallot &  garlic and let them sizzle and fry for 30 seconds. Add in the minced meat and stir to mix in. Add in the oyster flavored sauce and water, cover and let it simmer for 7 mins, stirring occasionally.

4. Add in the snowpeas and stir to mix. Cover and let simmer for another 3 mins.

5. Spoon up and pour over the arranged tofu. Sprinkle with chopped scallion and Serve immediately with rice.

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Kepada yang berminat dengan Egg Tofu, recipe ini tidak kurang hebatnya. Campuran daging kisar dengan tofu memang menyelerakan. Saya menggunakan sizzling plate ini bukannya apa ikut-ikutan dengan restuarant yang saya makan. Tapi cara dia orang hebat siap dengan bunyi sizzling lagi. Saya tidak buat sampai setakat itu, saya cuma menggunakan pinggan sizzling ini hanya untuk hiasan aje. Resipi ini tidak pedas dan banyak menggunakan sos tiram, pasti akan menjadi kegemaran anak-anak.

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