TRAY BAKED NACHOS

Saya mempunyai satu habit kalau ingin sesuatu perlawanan atau pertandingan biasanya peringkat akhir yang selalu penuh dengan drama atau thrill tak kira sukan, nyanyian atau apa-apa yang suspen perlu ada sesuatu didepan TV untuk mengonyel....nachos ini adalah one of it...ha..ha this Mexican snak tak banyak kerenahnya, masuklah apa sahaja tetap sedap sebab nachosnya sudah memang sedap.

Resipi ini saya menggunakan daging kisar yang tumis, ala2 spaghetti sos dicurah atas nachos ditabur dengan cheese dan bakar. Nachos yang sudah siap dibakar ditabur pula dengan salsa wala memang mngasikkan dan susah nak stop...Untuk nachosnya saya menggunakan brand mission.

Tray Baked Nacho

Yield: - lebih kurang 5  orang makan

Mexican snak atau appetizer yang semakin mendapat tempat di negara ini. Mempunyai banyak variasi mengikut selera 

2 pak corn tortilla chips - saya guna brand mission

Bahan daging:

• 1 sdb minyak untuk menumis
• 1 biji bawang bombay, cincang halus
• 3 ulas bawang putih, cincang halus
• 250 gram daging  cincang
• 1/2 sdt oregano 
• 1/2 sdt teh jintan 
• 2 sdt serbuk cili (optional)
• 1/2 sdt serbuk lada hitam
• 2 sdb saus tomato
• 50 ml air
• 2 biji hijau buang bijinya dan cincang halus (optional)
• Garam dan gula secukup rasa

 Bahan saus salsa/Taburan

• 1 biji cili merah besar, buang bijinya dan cincang halus
• 1 biji cili  hijau besar, buang bijinya dan cincang halus
• 2 biji tomat merah potong dadu
• 1/2 cawan buah zaiton
• 1 cawan mozarella cheese parut

Cara membuat:

1. Panaskan minyak. Tumis bawang bombay hingga harum dan transparan. Tambahkan bawang putih, tumis hingga harum dan matang. Masukkan cincangan daging kacau dan tumis hingga daging berubah warna menjadi tidak pink lagi. 
2. Masukkan jintan oregano cili serbuk, lada sulah , sos tomato kacau hingga rata dan tumis selama 1 minit. 
3. Tuangkan air, masak hingga air mengering. Masukkan gula, garam dan cili rasa dan angkat
4. Letak tortilla di dulang bakar taburi daging, dan sedikit keju parut (optional), 
5. Bakar selama 15 -20 minit atau sehingga keju cair
6. Keluarkan dan tabur hirisan tomato cili dan buah zaiton
7. Siap dihidang

RECIPE SOURCE:  PATYSKITCHEN. BLOGSPOT.COM

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Thank  You.-

EGG QUESIDALLAS

Sarapan ringkas menggunakan roti tortilla. Telur digoreng seperti membuat scramble eggs kemudian di sandwichkan antara 2 tortilla, menjadikan hidangan sarapan yang lazat dan mengenyangkan. Dengan cara yang sama boleh juga digunakan bahan- bahan lain sebagai inti. Lelehan cheese menjadi quesidallas ini lebih sedap.

Quesidallas Telur

Ingredients

• 4 keping roti tortillas
• 1/2 cawan hummus atau mayo 
• 1 biji bawang besar dihiris nipis
• 1 cawan cheese, shredded
• 3 biji telur
• 1 biji toato didadu
• 2 sdb minyak
• garam dan lada sulah

Instructions

1. Pukul telur dan masukkan garam dan lada sulah
2. Panaskan minyak dan goreng telur sambil dipecah-pecahkan angkat dan sejukkan
3. Panaskan kuali dan layukan roti angkat dan sapukan tortilla
4. Sapukan hummus/mayo dan letak kembali dalam kuali
5. Masukkan telur tadi, letak tomat dan tabur cheese
6. Ambik sekeping lqgi tortilla dan tutup atas tortilla tadi
7. Biar seketika, balikkan dan angkat dan potong seperti memtong telur dadar.

Notes

RECIPE SOURCE:  PATYSKITCHEN 

All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank  You.

BEEF TACOS RECIPE

Mexican Snack yang menjadi kegemaran ramai. Mudah menyediakannya provided kalau kita ada Tacos Shell. saya memang lama mencari taco's shell kebetulan jumpa di pasaraya Ampang...jadi saya terus buat.

Sos dagingnya sama seperti membuat sos spaghetti tapi biar ia direnehkan sehingga pekat. Lain-lain bahan sama aje salad, capsicum, tomato dan paling sedap kalau dicairkan sedikit cheese dan curah atas sos.

Beef Chili Tacos

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Prep time

Cook time

Total time

Taco’s shell

Salad – dihiris nipis

1 bawang besar dihiris halus

1 biji capsicium dihiris nipis

1 biji tomato dihiris nipis

Parutan Cheese

Mayo...

Chili Beef

5 ulang bawang putih dicincang halus

2 biji bawang besar dicincang halus

300 g daging kisar

2 daun bay

½ sdt oregano

½ sdt thyme

1 botol kecil sos tomato spaghetti saya guna KIMBALL

Garam secukup rasa.

2 sdb minyak zaiton

1.     Panaskan minyak dan tumis bawang besar sehingga layu.

2.     Masukkan daun bay.

3.     Masukkan bawang putih dan kacau sehingga naik baunya

4.     Masukkan daging kisar.

5.     Biar seketika sehingga daging berubah warnanya.

6.     Masukkan sos tomato garam dan air jika perlu.

7.     Masukkan oregano dan thyme…renehkan seketika sehingga kuah pekat dan angkat.

  

Cara menyediakanya.

Panaskan Taco...dahulu.

Letak salad . hirisan bawang besar, capsicum dan tomato dalam taco shell.

Curahkan sos daging tadi dan siap dihidang dan taburkan cheese dan mayo..

 @PATYSKITCHEN, All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please rewrite.

CHICKEN PERI-PERI /MEDITERRANEAN RICE AND PERI-PERI SAUCE

When we had our "buka puasa" at Nando's MidValley the other day, my daughter asked whether I can make it. Honestly that was the first time I tasted Nando's Chicken Peri-Peri, and to take up her challenge today I tried to make it for "buka puasa". I don't really have the recipe..just browse through the net and guided with what I had tasted the other day I made this Chicken Peri-Peri my own version, and to my surprise it was a hit, my children love sauce. 

I made some side, a simple coleslaw, potato salad, corn and some fresh salad and a small portion of Mediteranenan Rice.  Here's some context on Peri-Peri Chicken that I found from the net.

A hot and spicy chicken recipe, Peri Peri chicken is a speciality of the Nando's restaurants. This recipe uses a home made Peri Peri sauce that is made with several chile peppers, chile powder and other ingredients. You can make extra quantities of the Peri Peri sauce and keep it refrigerated until needed. The chicken has to marinade in the Peri Peri sauce for at least 2 hours (the longer the better) so you can start the marinade process a day ahead.

Chicken Peri-peri / Meditteranean Rice/ Peri-Peri Sauce

For The Chicken

1 Medium Whole Chicken

2 Tablespoons Butter

5 Green  Chili Peppers blend

2 tbsp papprika

2 cloves garlic crushed

1 Lime zested, juiced and halved

olive oil

salt and pepper to taste

1 medium white onion peeled and quartered.

2 teaspoons dried mixed herbs (parsley, thyme etc)

1. Wash and Dry the Chicken then using a spoon carefully lift the skin away from the breast meat to create a cavity for your flavoured butter. Place in a roasting tin.
2. Mix together the butter, chilli, garlic, herbs, half the citrus zest and salt and pepper. push this under the skin of the chicken. squeeze half the citrus juice over the chicken skin season with salt and pepper then drizzle with olive oil and rub over.
3. Place lime halves inside chicken cavity along with quartered onion and some salt and pepper. Cover loosely with foil and oven bake according to chicken packing instructions. make sure to remove the foil for the final 30 minutes then rest the Chicken in a warm place for 15-20 mins before carving.
4. Discard the lime inside the cavity. Slice up, the other half add back to the chickens cooking juice in the tray with the onion, some chicken gravy powder, half a glass of chicken stock

For The Sauce

10 fresh green chile peppers (jalapeno, poblano or similar)*

8 Tbsp lemon juice or lime juice*

10 - 12 Tbsp olive oil (or more to achieve desired consistency)*

1 Tbsp cayenne pepper or red pepper (adjust quantity to taste)*

2 tsp garlic powder*

2 Tbsp paprika*

2 tsp salt*

2 Tbsp dried oregano (or to taste)*

1 tsp turmeric powder*

1 cup chicken stock

½ cup cooking cream

1 tbsp corn flour mix with chicken stock

1. Combine all ingredients in a blender and process to a smooth paste. Taste and adjust with salt, pepper, cayenne pepper and paprika.
2. Heat up olive oil or butter and sauté the ingredients till fragrant
3. Add in chicken stocks and cooking cream.
4. Stir until thicken.

For The Mediterranean Rice

2 tablespoons olive oil

1 onion, finely chopped

1 garlic clove, crushed

2 cups rice

2 teaspoons chicken stock powder

2 tablespoons lemon rind, grated

1/4 cup parsley, chopped black pepper boiling water

1. Heat oil & saute onion & garlic until tender, stir in rice.
2. Add boiling water until pan is 3/4 full. Bring to boil, stirring.
3. Stir in stock & rapid boil for 10-12 mins or until tender, drain well.
4. Return to pan adding lemon rind, parsley & pepper, toss well to combine.

Saya ni orangnya pantang dicabar, baru-baru ni berbuka puasa dengan anak saya di Nando's Mid Valley, makan Chicken Peri-Perinya...kemudian anak perempuan saya tanya sama ada saya boleh tak buat ayam panggang tu. Saya kata hendak dapatkan sebiji macam Nando's mungkin tak, sebab saya tidak ada resipinya tetapi saya boleh cubalah berdasarkan lidah saya. Jadi hari ini buntu tak tahu apa nak masak jadi saya cuba buat Chicken Peri-Peri ini. Buka net tenguk lebih kurang bahanya untuk memastikan gerak lidah saya ini betul...jadi saya mula membuatnya cara saya.  Alhamdulillah nampaknya menjadi lebih-lebih lagi sosnya.

Untuk resipi ini saya banyak menggunakan cili hijau. Ayam ini sesuai dihidangkan dengan Nasi Mediterranean....yang lebih kurang macam nasi minyak juga la...lain-lain side dish tu ikut selera masing-masing. Saya buat sedikit potato salad, coleslaw dan fresh salad. Memang menarik...cuba mungkin perlu sedikit pengubah suaian untuk mengenakkan lagi masakan ini. Keseluruhanya...mantop!!!!

Next Post - Lavender Macaroon

SIMPLE SUNDAY WITH SPANISH POTATO TORTILLA

Let's try something different today. Let's try one of the traditional Spanish favourite breakfast recipe - Potato Tortilla.


In Spain, breakfast is usually the smallest meal of the day. Breakfast is something to tide you over until lunch---the biggest meal of the day. Almost all Spanish breakfast foods are sweet pastries or doughs, and are eaten with Café con leche (milky coffee) or thick hot chocolate. 

The Spanish tortilla is also called a Spanish omelet, and unlike traditional American omelets, doesn't have cheese. A Spanish tortilla is in fact a very thick fried egg mixture that includes boiled potato and onions. A Spanish tortilla is usually around 1 to 1 ½ inches thick, and slices are cut out of it like a cake. Spanish tortilla is enjoyed for breakfast in many parts of Spain, and is especially popular when the normal light breakfast foods will not tide over until lunch time.

Yup...it's like an omelette, it's simple and greatly satisfying. You may add any other ingredients to flavour it to your liking, bacon, sausage, smoked salmon or fresh tomatoes could be great.

So enjoy - Buenos Dias!!!

Potato Tortilla
source: adapted from http://spanishfood.about.com/od/tapas/r/tortilla.htm

6-7 medium potatoes, peeled

1 whole yellow onion

5-6 large eggs

2 tbsp chopped parsley

2-3 cups of olive oil for pan frying

Salt to taste

Cut the peeled potatoes in half lengthwise. Then, with the flat side on the cutting surface, slice the potato in pieces approximately 1/8" thick. If you slice them a bit thick, don’t worry – it will simply take a bit longer for them to cook. - ( I cut mine into round ring)

Peel and chop the onion into 1/4" pieces. Put potatoes and onions into a bowl and mix them together. Salt the mixture.

In a large, heavy, non-stick frying pan, heat the olive oil on medium high heat. Carefully place the potato and onion mixture into the frying pan, spreading them evenly over the surface. The oil should almost cover the potatoes. You may need to turn down the heat slightly, so the potatoes do not burn.

Leave in pan until the potatoes are cooked. If you can poke a piece of potato with a spatula and it easily breaks in two, your potatoes are done. Remove from the pan with a slotted spoon or spatula and allow oil to drain.

Crack the eggs into a large mixing bowl and beat by hand with a whisk or fork. Pour in the potato onion mixture. Mix together with a large spoon.

Pour 1-2 Tbsp of olive oil into a small, non-stick frying pan (aprox. 9-10”) and heat on medium heat. Be careful not to get the pan too hot because the oil will burn - or the tortilla will! When hot, stir the potato onion mixture once more and “pour” into the pan and spread out evenly. Allow the egg to cook around the edges. Then you can carefully lift up one side of the omelet to check if the egg has slightly “browned.” The inside of the mixture should not be completely cooked and the egg will still be runny.

When the mixture has browned on the bottom, you are ready to turn it over to cook the other side. Take the frying pan to a sink. Place a large dinner plate (12”) upside down over the frying pan. With one hand on the frying pan handle and the other on top of the plate to hold it steady, quickly turn the frying pan over and the omelet will “fall” onto the plate. Place the frying pan back on the range and put just enough oil to cover the bottom and sides of the pan. Let the pan warm for 30 seconds or so. Now slide the omelet into the frying pan. Use the spatula to shape the sides of the omelet. Let the omelet cook for 3-4 minutes. Turn the heat off and let the tortilla sit in the pan for 2 minutes.

Slide the omelet onto a plate to serve. If eating as a main course, cut the omelet into 6-8 pieces like a pie. Serve sliced French bread on the side.

If you are serving as an appetizer, slice a baguette into pieces about 1/2 inch think. Cut the tortilla into 1.5” squares and place a piece on top of each slice of bread.

Salam Maulidur Rasul semua..wah cuti panjang, ramai yang mengambil kesempatan bercuti. Saya masih di PATYSKITCHEN melayan anak-anak yang balik bercuti. Menu sarapan pagi hari ini simple aje...biasa kalau hujung minggu saya akan masak untuk makan tengah hari...jadi menu sarapan buat alas perut aje. Saya buat Spanish Potato Tortilla. Ini merupakan salah satu sarapan tradisi di Spain, kadang kala disediakan jugauntuk lunch atau sebagai appetizer. Membuatnya sama seperti membuat telur dadar, cuma yang ini menggunakan kentang, jadi lapisan pertama adalah kentang digoreng sehingga masak, kemudian dicurahkan telur yang dipukul bersama bahan-bahan lain. Boleh bayangkan rasanya macam mana? Tentunya sedap dan mengenyangkan.

Next Post - Nasi Kari Ayam

SCRAMBLED EGG BURRITOS AND PEACH MUFFINS

Quick, easy and delicious, this breakfast burritos stuffed with eggs, cheese,fresh lettuce and tomatoes will melt in your mouth and is perfectly portable for on the go lifestyles. Accompany with this burritos I made 1/2 dozen peach muffins, some fresh oranges, strawberry and nachos. Very satisfying and it makes a great way to start a day.

Scrambled Eggs Burritos

Tortillas bread

3 eggs

1 onion thinly slice

salts and pepper

Lettuce

Cheddar Cheese

Mayonnaise

Fresh tomatoes slice into ring

PREPARATIONS

Slightly beat eggs, add slice onions , salts and pepper.

Heat up oil and add in egg, whisks to form scrambled eggs. Remove and set aside

Microwave the tortilla bread, spread with mayo, add lettuce, scrambled eggs fresh tomatoes and cheese. Roll bread and cut into two

Ringkas, mudah dan cepat, breakfast ala.Mexican ini sudah diterima dikebanyakan negara. Anda cuma perlu memikirkan inti untuk roti tortilla ini. Untuk breakfast pagi ini saya buat scrambled eggsdimasukkan dalam tortilla ini..sedikit salad, keju dan tomato segar. Sebagai sides saya letakkan nachos dan buah-buahan segar seperti strawberry dan orange. Bakar 1/2 adunan peach muffin untuk digandingkan dengan burritos ini. Cukup mengenyangkan dan amat menyelerakan.

Next Post - Peach Muffins

HOLA.....SIMPLE SUNDAY BREAKFAST WITH MEXICAN CHICKEN TORTILLA SOUP AND ORANGE CRANBERRY LOAF

I will be backed to work tomorrow after the long-long leaves...so this morning I was quite busy getting things organized, anyhow these were our Simple Sunday brunch morning. Tortilla Chicken Soup and Orange Cranberry Loaf. Tortilla Chicken Soup is a famous Mexican Soup, a tomato base soup with shredded tortilla and chicken. Ho.....I love this..and love it with extra tortilla. This soup is easy to prepare and you can adjust the spiciness of the soup depending on what you like. Anything goes in this soup..you can add beans, vegetables what so ever that you have in your store cupboard. I made my simple with chicken, jalapeno..fresh tomatoes. Serve with bread or tortilla. Very simple..very flavourful and very...very delicious.

Hola and Gracias...enjoy your day!!!!!

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Chicken Tortilla Soup

2 tablespoons extra-virgin olive oil
2 medium white onions, diced
2 garlic cloves, minced
2 jalapenos, seeded and minced
3 ripe medium tomatoes, chopped
1 quart chicken stock, recipe follows
Salt and freshly ground black pepper
Canola oil, for pan-frying
8 corn tortillas, cut into 1/8-inch-thick strips
1 1/2 cups shredded cooked chicken
2 avocados, halved, pitted, peeled, and diced
1 cup shredded cheese, optional
1/2 cup coarsely chopped fresh cilantro leaves, for garnish

1 lime, cut in wedges, for serving
Directions

Place a stockpot over medium heat and coat with 2 tablespoons of the olive oil. Add the onions, garlic, jalapenos, and tomatoes; cook, stirring for 15 minutes until the vegetables are cooked down and pulpy. Pour in the stock, season with salt and pepper, and simmer for 20 minutes.

Meanwhile, heat 1-inch of canola oil in a skillet over medium-high flame. When the oil begins to smoke, add the tortilla strips in batches and fry until they are crisp on all sides. Remove to a paper towel-lined platter and sprinkle with salt while they are still hot.

Ladle the hot soup into 4 soup bowls and put a pile of shredded chicken on top of each. Top with the diced avocado and fried tortilla strips (and cheese if using). Garnish with cilantro and serve with lime wedges.

Hola.....agak terlambat N3 hari ini..ialah hari terakhir cuti..esok sudah hendak mulakan kerja...jadi kenalah pergi pasar..beli apa yang patut buat stok....apa pun kena masukkan juga N3 ini walau pun semua sudah sendawa makan tenagah hari tadi. Kalau saya tidak masakkan sekarang nanti pakai lupa aje...Pagi ini breakfast Mexico pula...tula awal-awal sudah sebut Hola...., saya buat sup ayam tortilla dan Orange cranberry loaf. Soup ayam ini adalah sup tomato yangdimasukkan cebisan ayam dan roti tortilla. Roti tortilla digunting-gunting memanjang dan masukkan dalam sup. Hem..sedap sup ini hendak-hendak saya masukkan jalpeno yang lebih daripada buat brioche hari ini..aroma dan rasa jalapeno menaikkan lagi rasa sup ini.

Mudah membuatnya, sedap dan mengenyangkan.

Next Post - Orange Cranberry Loaf