Good Morning Malaysia, it's raining heavily outside and today is Friday. My son was home last night with a few friends staying over for the weekend. I understand they wanted to make a trip to Penang. I have to go the work and got these breakfast for them done. By the time they woke up, I'm gone to work, so I made something simple for "self service"- Fettuccine Cabonara and Cinnamon Apple Pancake, Thought of making mushroom soup but I'm running out of time and I hope these would be enough,
INGREDIENTS
- 1 tablespoon olive oil / 1sdb minyak zaitu
- 1 yellow onion, chopped/ 1 biji bawang besar kuning dicincang
- 2 garlic cloves, crushed / 2 ulas bawang putih
- 4 slices bacon, fat removed and chopped into chunks (the smokey variety is tastier)/ 4 keping daging bacan hiris nipis
- 5 pcs dried black mushroom soaked and sliced/ 5 keping cendawan kering rendam dan hiri
- 2 strig celery leave chopped/ 2 tangkai daun sup cincang
- 600 ml light cream/6oo ml krim ringan
- 4 eggs/ 4 biji telur
- 1/2 cup parmesan cheese, the /1/2 cawan parmesan keju shredded variety
- 1 teaspoon salt, I usually add a little more/ 1 sdt garam
- pepper/lada
- 500 g fettuccine pasta / 500 g pasta fettuccine
- 1 teaspoon oil, for boiling pasta / 1 sdt minyak untuk masak past
- 1 teaspoon salt, for boiling pasta / 1 sdt garam untuk rebus past
- parmesan cheese, extra/ pamersan keju lebih untuk tabur di atas
- Place water in a large saucepan with a little oil and salts/ Masak air dalam periuk besar masukkan beberapa titik minyak dan garam
- Bring to the boil and add fettucine./ Rebuskan pasta.
- Stir for a few minutes to prevent fettucine from sticking together./Kacau supaya tidak melekat
- Meanwhile, heat oil in a saucepan and gently cook onion, garlic, dried mushroom and bacon on medium heat until onion becomes soft being careful not to burn./ Sementara itu panaskan minyak, tumiskan bawang, bawang putih dan bacondan cendawan sehingga layu/
- In a bowl beat the eggs./ Dalam mangkok besar yang lain pukul telur
- Pour in cream and whisk together./Tuangkan krimAdd salt and pepper and mix well.Masukkan garam dan lada, Kacau rata./
- Transfer cream mixture into saucepan (off the heat) with onion, garlic and bacon and stir quickly to combine./Alihkan bahan dan campurkan bersama bahan yang ditumis tadi
- When pasta is cooked, drain into a large serving bowl and stir in the carbonara sauce and combine well./ Bila pasta dah mamsak tosskan dan gaulkan dengan sos cabonara
- The heat of the pasta will cook the sauce and thicken./ Kepanasan pasta akan terus memasak krim pada cabonara dan menyebabnya lebih peka
- During serving sprinkle some chopped celery and now peas / Semasa menghidang taburkan daun sup dan kacang peas. Serve immediately with some extra parmesan cheese
1 comment:
Emmmm....sempat jugak Paty buat breakfast untuk anak2 sebelum ke opis....hebat ....ibu cemerlang ni.... :)
Ape2 pun menu ni memang fav anak dara kak cek ni...
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